The formula of "Five Elements Vegetable Soup" was introduced into China from Taiwan Province Province. The formula of "Five Elements Vegetable Soup" originated from Japanese cytology doctor Li Shihe. As for "Five Elements Vegetable Soup", he wrote "Strengthening Method of Yuanzu Vegetable Soup", which described the preparation method and proportion of fresh vegetable soup in detail. This book was translated into Chinese after it was spread to Taiwan Province Province. "Five Elements Vegetable Soup" was processed into "Five Elements Vegetable Soup" dry package by the enterprise and began to be popularized and sold. In Taiwan Province Province, "Five Elements Vegetable Soup" is called "Five Elements Vegetable Soup". Xuzhou Food Source Food Co., Ltd. is the earliest enterprise in China to produce "Five Elements Vegetable Soup". The domestic founder is Mr. Meng Xianpeng, who has many patents and changed his name to {Five Elements Vegetable Soup}. The product brand is Meng Jia Manor. "Five Elements Vegetable Soup" is a kind of food, which contains more burdock than traditional Chinese medicine. Its main function is to regulate the acid-base balance of the body and supplement mineral nutrition. Buy Meng Jia Manor Five Elements Vegetable Soup, and you can get a free copy of Yuan Zu Vegetable Soup Strengthening Method.