Classification: Health/Health Care >> Health Care Common Sense

Analysis:

Alias: Scallop, Scallop Clam, Scallop, Majiazhu, Shuhexuan, Yuxuan.

Origin:

Jiang Yaozhu is the stigma meat of the dorsal shell muscle of Ctenopharyngodontidae. Xie, Yin Yao and Xie are shell software animals such as clams. Today, more people write about Yao. Jiang Yaozhu lives on the bottom of mud or rocks in shallow water. Japanese, Korean, and China have production along the north and south coasts, and can be fished all year round. Column meat can be eaten raw or processed into dried products called "scallops". Scallop is a general term for this mollusk. They also have "Riyuezhu" and "vermicelli" respectively, but the taste is not as good as that of Jiang Yaozhu, and they are rarely tough when cooked too much. There is always a "broccoli with scallops" at the banquet.

Some people think that Jiang Yaozhu is a common name for him by close people. In fact, he has already seen it in the book Materia Medica. Jiang Yaozhu is also known as Ma Jiazhu, Jiang Kexuan and Yu Xuan.

Ginger yaozhu is delicious. You can make soup or fry it. Because things are rare, they are a rare delicacy. China's output is small and its quality is not excellent, which is not as good as Japanese goods. Jiang Yaozhu benefits the five internal organs, nourishing kidney and nourishing yin is his specialty.

Sexual taste and meridian tropism:

Sweet, salty and flat. Liver, kidney and spleen meridians entered.

Efficacy:

Nourishing yin, nourishing liver and kidney, benefiting essence, promoting blood circulation, dispersing stagnation, harmonizing middle energizer and promoting digestion.

Clinical application:

1. Used for emaciation, dizziness, night sweats, impotence, metrorrhagia, and excessive leucorrhea.

Cook soup.

2. Used for abdominal mass, postpartum abdominal pain due to blood stasis and lochia.

Cook soup.

3. Used for spleen and stomach weakness, loss of appetite, shortness of breath and fatigue, or abdominal dyspepsia.

Cook soup.

Dosage and usage:

Cook soup.

Sold as a dry product, soaked in water before eating, and then added to the soup, or fried with meat and eggs.

Precautions for use:

Reference data:

Seeking the Grassland: "Nourish true yin and stop urinating."

Life Taste Diet Spectrum: "Tonifying kidney and mussels."

Toxic and side effects:

Modern research:

Ginger Yaozhu is rich in nutrients, including protein, calcium phosphate, vitamin A, vitamin B and vitamin D, etc.

People who are weak should often cook porridge with ginger yaozhu, which is delicious. Natural taste, no need to add spices, and rich in nutrition, depressed after illness, poor appetite is the most suitable.

Jiang Yaozhu benefits the five internal organs, nourishing kidney and nourishing yin is his specialty. Deficiency of kidney yin is often accompanied by dizziness, burning cheeks, dry mouth and throat, deafness and tinnitus, backache and leg weakness, nocturnal emission and night sweat, upset and insomnia, short and red urine, low fever in the afternoon, dry red or pale tongue and rapid pulse. Kidney yin deficiency is common in neurasthenia, diabetes, nervous deafness, tuberculosis and other chronic consumptive diseases.