Whether it is fresh Dendrobium candidum or Fengdou, it is not delicious, it tastes tasteless, and it will have a faint fragrance after careful tasting. They all contain a lot of Dendrobium polysaccharide, which is sticky to eat and has no residue or less residue after chewing for a long time. The content of Dendrobium polysaccharide in Dendrobium candidum can't be reached by other Dendrobium candidum. Other Dendrobium polysaccharides have less content, and the taste will be greatly reduced. So when you eat other Dendrobium, you will find that the viscosity is not strong and there are many dregs. Anyone who has eaten the iron maple bucket knows what it tastes like. If you love health, there is nothing wrong with choosing iron maple bucket.