How about Supor rice cooker?
Introduction of Supor rice cooker
Supor Electric Appliances is a well-known enterprise specializing in household appliances and electronic products. Now, a relatively complete sales and service network has been established all over the country. Supor was founded only 265,438+0 years ago, and has achieved such excellent results with its excellent performance and excellent quality. Supor rice cooker is the main product of Supor Electric Appliances. There are many kinds of products and complete functions, which enjoy a good reputation among consumers. It is the first choice brand for many people to buy rice cookers.
Supor electric stews are mainly divided into three types: waterproof stews, direct stews and small-capacity stews, each of which has different functions and advantages, and can be selected according to the actual situation. Waterproof stew is indirectly heated. Several dishes can be heated in the pot at the same time, such as stew, porridge and steamed vegetables, while direct stew can only be used for stew, and the effect of single stew is slightly better.
Second, the characteristics of Supor rice cooker
1. Supor rice cookers mostly use ceramic liners, which have strong heat storage performance and even heat release, so that the cooked ingredients are evenly heated, simmered and more delicious.
2. Supor electric stews generally have three grades, heating, heat preservation and automatic. Usually, the stew can be kept automatic, and it will jump to heat preservation after stewing. If you want to make hot pot, you can choose to heat it.
3. Supor electric stews are fully functional, and some of them also have functions such as reservation, steamed rice, yogurt machine, bird's nest, dessert, tonic, etc., which are marked on the panel. To use these functions, just press the corresponding button.
Three. Advantages of Supor rice cooker
1, double-layer inner cover design
The design of double-layer inner cover reduces the temperature of stewed meat and avoids the loss of nutrition and flavor. When the soup is heated in place, the bones are crisp and tender, the flavor is rich and the taste is better.
2.24-hour appointment
3, corrugated ceramic liner, corrugated ceramic liner is heated more evenly, with better heat storage performance and more far infrared heating.
4, a pot of three gallbladder, the new product of the beautiful stew pot MD-BZS22A has a pot of three gallbladder, which can be matched according to family needs.
5. The new product MD-BZS22A is designed with super-large stainless steel heating plate. 1 18mm super-large stainless steel heating plate increases the heating area of the stew pot, and the soup is heated more fully and tastes better.
4. Disadvantages of Supor rice cooker
There is no heat preservation function.
5. Supor rice cooker price
Supor DKZ 15A- 160 rice cooker ￥99.00
Supor) Z09YA4-G2 convenient electric steamer (9L)￥499.00
Supor magnetic nourishing health care series DKY10A1-200189.00
Supor convenient series Z06YA3-S2 electric steamer ￥ 199.00
Supor delicious series DKZ40B6-300 199.00 How to use Supor rice cooker?
The rice cooker has three gears, heating, heat preservation and automatic. Electric stews on the market include purple sand electric stews and ceramic electric stews. The practical method of rice cooker is not much different from that of ordinary cooker. The steps of making soup mainly depend on what you eat. The use of general rice cookers is as follows:
1, when you use it for the first time, you still have to look at the product manual; Check whether the accessories and circuits of the product are in good condition.
2. Now, thoroughly clean the inside and outside of the product.
3. Prepare the ingredients for cooking. If possible, cut them into small pieces to save time.
4. Put the ingredients into the inner pot and add the right amount of water. Dry the water outside the inner pot.
5. Put the inner pot into the pot body, turn on the power supply and select the appropriate gear.
6. Cover the lid and make sure that the rice cooker is already working.
7. Turn the knob (or key) of the rice cooker to the "off" position.
Supor rice cooker cookbook
1, Sambo Chicken Soup
Ingredients: one yam, one jujube, seven chestnuts and ten and a half native chickens.
Ingredients: eight slices of ginger and one onion.
Exercise:
1 Cut the chicken into pieces, wash it with running water, put it in a cold water pot and heat it with strong fire. Pour off the blood after boiling (if the chicken is cooked with hot water, the protein on the surface of the meat will solidify instantly, which is not conducive to the release of nutrients);
2 Wash the cooked chicken nuggets with clear water and put them in a saucepan. Add ginger slices, yam, red dates and chestnuts and simmer for 3 hours.
Put salt and onions in the bowl when you eat.
2, jujube glutinous rice porridge
Stew a bear cup isolated from water for 3 hours.
Jujube: It contains amino acids such as protein, fat, sugar, organic acid, vitamin A, vitamin C and trace calcium. Chinese medicine believes that jujube has the functions of invigorating the spleen and regulating the stomach, benefiting qi and nourishing blood, nourishing blood and calming the nerves, and relieving exterior syndrome.
Glutinous rice: It is rich in B vitamins, which can warm the spleen and stomach and tonify the middle qi. It can relieve spleen and stomach weakness, loss of appetite, abdominal distension and diarrhea, and is a mild tonic.
3. Stewed bird's nest with rock sugar and red dates
It can nourish yin and promote fluid production, and is a nourishing dessert suitable for the whole family to enjoy in autumn.
Ingredients: 4 red dates (washed and pitted), 4 grams of bird's nest and 8 grams of rock sugar.
Exercise:
1. Pour the soaked bird's nest water, red dates and crystal sugar into an electric stewing cup (the water content is slightly higher than the surface of bird's nest);
2. Simmer for 3 hours, and check the bird's nest in the stew. If it is crystal clear and smells like protein, you are done.