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Practice and Efficacy of Hua Jiao Decoction
Flower gum, that is, fish maw, is a dried product of various swim bladders, which is famous for its rich gum, also known as flower gum. Glue, also called fish maw, is made by cutting fish maw and drying it in the sun. It is rich in protein, gum and so on. Nourishing yin by dietotherapy, strengthening kidney and nourishing essence can quickly eliminate fatigue and help surgical patients heal wounds.

The main raw material of Hua Jiao soup is pig's trotters. Does Hua Jiao contain preservatives? Is it the main nutrition? Protein, the main edible function of amino acids is nourishing yin and benefiting qi. Suitable for people. All the ingredients have the right amount of salt and chicken essence.

catalogue

1 raw materials

2 production methods

Raw material editing

The raw materials needed for Hua Jiao soup are pig's trotters 1, about 200g, Huajiao 50g, dried Polygonatum odoratum 25g, dried Chinese yam 10g, dried Lycium barbarum 10g, dried longan pulp 10g, purified water 2000ml, proper amount of salt and chicken essence, and its main nutritional components are protein.

Production method editing

1. Boil pig's trotters in boiling water for 2 minutes, remove and wash blood stains.

2. Wash the medicinal materials with water and drain the water.

3. Put pig's trotters, gelatin, Polygonatum odoratum, yam and medlar into a large soup pot, add water, cover the pot, and boil over medium heat. Turn down the fire and continue to cook 1 hour for 30 minutes; Add longan meat and cook for another 30 minutes. Season with salt and chicken essence when drinking. Pork is edible and medicine can be discarded.