Today, I will share with you five cold dishes, which can be cooked and eaten often in summer. Interested friends come and have a look.
Lettuce salad
Lettuce can be eaten raw, fried or cold, and young leaves can also be eaten. Lettuce salad tastes light, crisp and slightly bitter. Lettuce is rich in natural folic acid and potassium. Lettuce salad not only tastes fresh and tender, but also has many benefits to human body.
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Cold jellyfish skin
Among the common cold dishes, one dish is the most popular with family members. This is cold water mother. Choosing jellyfish depends on the color first. The high-quality jellyfish skin is white or light yellow, and the jellyfish head is red. Put the washed jellyfish in your mouth to taste. If it is crunchy and chewy, it is considered a high-quality jellyfish. If it is not tough, it is inferior.
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Lemon shou fried chicken
Chinese food is used to removing fishy smell with cooking wine and seasoning with vinegar. Lemon juice is used in many foods in western food, because lemon juice can not only remove the fishy smell of meat, but also make the meat tender and promote the meat to taste earlier. Try to make a lemon juice hand-torn chicken, which tastes good and is shared with everyone.
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Sauced cucumber shreds
There are many dishes that can be made into cold salad in summer. Cucumber is one of them. It is cheap and beautiful, and it is extremely convenient to operate. Many people can cook it, but it takes a little skill to make it delicious.
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Cold ears
Tremella is a nourishing food, rich in colloid, which can make women's skin full of elasticity and contain a variety of minerals to supplement nutrition. Auricularia auricula has soft texture, fresh and tender taste, delicious taste and unique flavor. It is rich in protein, fat, sugar, vitamins and minerals, and has high nutritional value.
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