How to adjust the diet of patients with gastric cancer is actually a special concern of many patients with gastric cancer and their families. After all, reasonable diet adjustment is related to the quality of life of patients, as well as the follow-up treatment and complications. To answer simply, we should pay attention to four words: clear, diligent, warm and nurturing. Obviously, a light diet is better. Many diseases, such as gastric cancer, are caused by high salt and sugar, and we used to eat big fish and big meat. Therefore, at this time, we should avoid the stimulation of spicy, strong tea, tobacco and alcohol, and don't eat meat and fish at all. After all, patients with gastric cancer also need a lot of these nutrients, including vitamins, iron and zinc. But when eating meat, try to choose steaming and soup, rather than eating barbecue and frying. In addition, it does not mean that patients with gastric cancer can't eat seafood. Marine fish contains a lot of high-quality protein needed by human body, so fish and shrimp are not taboo food for patients with gastric cancer, but edible. Traditional hair refers to allergic diseases. For gastric cancer, don't say no because of these thoughts. Frequency means that patients with gastric cancer should eat less and more meals, not necessarily three meals a day. After all, the stomach capacity has decreased. It is recommended to eat seven points full every time and eat 4-5 times a day. It's best to be warm, not too cold or too hot. People with gastric cancer may catch a cold if they eat fruits and vegetables. In autumn and winter, they can make juice and eat it after a little heating. Finally, it is about raising, that is, paying attention to nutritional value and health care. To talk about nutritional value, these diets should be diversified. In addition to coarse grains, lotus root starch, corn paste, milk, meat and eggs can also be added to make liquid food with vegetables. These are probably the places that patients with gastric cancer need to pay attention to.