1. Put some slightly diluted garlic juice at the bottom of the bowl, add chopped green onion (it must be chopped green onion) and some seasonings: a little soy sauce and vinegar, a little sesame and bayberry vermicelli oil, a little pepper and monosodium glutamate. 2. Start cooking noodles and put them directly into boiling water. But this kind of noodles must be alkaline, so that it will have a taste and the noodles will not agglomerate. When cooking noodles, boil the pot for the first time, open the lid and add cold water once. Because it is alkaline noodles, it cooks slowly. 3. Cook a pot of bean sprout soup at the same time. Bean sprouts, like noodles, can be directly boiled in water without any seasoning. Those who like poached eggs can beat an egg in bean sprout soup. 4. Cooked bean sprout soup scoop some bean sprouts, spread them in a bowl and mix with seasoning. Put the cooked noodles on it, and then, be sure to add Chili oil on it.