Salted duck eggs preserved in plant ash are not salty or light, and the egg butter juice is full and melts in the mouth. Plant ash, especially plant ash in Se-enriched areas, is rich in selenium, and the salted duck eggs in its plant ash have a strong health care function.

Plant ash has a strong function of killing pathogenic bacteria and viruses, and has a strong disinfection function, which can prevent duck eggs from being contaminated by external bacteria during the curing process.

Specific practices are as follows:

Preparation materials: duck eggs? Red mud? , plant ash? , high liquor? Salt.

1, duck eggs are washed, dried and wrapped in white wine;

2. Red mud;

3. Wrap a layer of red mud first;

4. Roll the straw ash again;

5, gently into the altar, each layer, sprinkle a layer of straw ash. Finally, the letter should be sealed and wait for two months.

Baidu Encyclopedia-plant ash salted duck eggs

Baidu Encyclopedia-plant ash