Explain in detail how to make delicious taro porridge.

Taro is used as an auxiliary diet food to prevent cancer. Although there are many ways to eat taro, the practice of taro porridge is more popular and can be accepted by more people. How to make delicious taro porridge? Now, let me tell you how to make taro porridge.

The method of taro porridge

Preparation of taro porridge ingredients

Taro 150g, japonica rice 35g, blending oil, chopped green onion, shrimp skin and seafood powder.

Method step

1, washed japonica rice, soaked for 2 hours, washed taro and peeled for later use;

2. Put the soaked rice into the casserole, add the chopped taro and add enough water;

3. Cover the pot and bring it to a boil. Add the washed shrimp and stir fry from time to time.

4. After the porridge is thick, add a proper amount of seafood powder and mix well. Add chopped green onion.

skill

Taro can be soaked in water before it is put into the pot to prevent it from turning black.

The method of mushroom taro porridge

Preparation of taro porridge ingredients

10g taro, mushrooms, shredded carrots, a little celery, garlic, pepper, rice, white wine, salt and shredded pork.

Method step

1. Cut taro into pieces, soak mushrooms and shred, shred carrots, shred pork, wash white rice, and use white wine for later use;

2. Put 2 tablespoons of oil in the pot, add mushrooms after saute, add carrots and shredded pork and stir fry;

3. Stir fry until fragrant, add taro and stir fry evenly, add white wine, and then add washed rice and a little pepper to taste;

4. Stir well, then transfer to a casserole, bring to a boil, then cook for half an hour on low heat, add appropriate amount of salt to taste, and add celery powder.

skill

Just choose white wine above 30 degrees, not too high.

Preparation method of red bean taro porridge

Preparation of taro porridge ingredients

Red beans 100g, taro, coix seed, brown sugar and yellow peach.

Method step

1. Peel and wash taro, cut into pieces for later use, wash red beans and coix seed in advance and soak for 6 hours;

2. Wash rice and put it in the pot. Add taro, red beans and coix seed.

3. Pour in enough water, cover the pot and bring to a boil, then turn to low heat and cook until the taro and red flour are sticky;

4. Then turn to high heat, add brown sugar to taste, and add a little diced peaches after turning off the fire.

skill

It is relatively easy to cut taro into small pieces and cook sugar and fruit together. You can add it at will.