Speaking of chicken soup for the soul, we all know that chicken soup for the soul is a very healthy food and a well-known traditional dish. However, how to make chicken soup is a matter for discussion. My family usually puts some Chinese herbal medicines into it when cooking chicken soup for the soul. It is also a very comfortable way to enjoy the festival when sitting in the kitchen of the restaurant to make soup and catch up with the drama during the holiday.

Stew slowly with a small fire, and you can cook a pot of delicious chicken soup for the soul in about 2 hours. Sometimes, it is cooked with litchi or dried longan. Today, I will use jujube and angelica to make soup, and put Astragalus, Codonopsis pilosula and Scutellaria baicalensis. These are foods that are more beneficial to qi and blood, especially suitable for people with insufficient qi and blood, but don't be greedy! Because they are all tonic foods, they will be "easy to get angry" after filling their heads. Cook chicken soup according to my secret recipe to ensure that your soup is delicious and thick, and the chicken will be crisp and tender through cooking. Red bean syrup embodies the sweetness of red dates and medlar. It's really killing me!

Everyone tries to cook this dish with hens. My hen was bought at the farmer's market. I immediately asked my boss to take care of it, cut off the head of the chicken and take out the internal organs for later use. If you solve it at home, you need to pay attention. After the location I just mentioned is cleared, continue the following process.

After the chicken is chopped, tap water washes the blood on the surface. The bought angelica, astragalus and codonopsis pilosula are all dry. People first rinse with tap water to remove the dust on the surface, and then soak it in clean water for about 1 hour.

Clean the jujube, if it is a very big jujube wonder, cut it with a knife and remove the core. If the dates are too small, you can leave them peeled. Put the chicken in the pot, then add the cold water that hasn't eaten the chicken, and pat the black pepper chicken to remove the water. After the water in the pot is boiled, pick up the black pepper chicken pieces, clean the blood foam on the surface with clear water, and then drain the water for later use.

Pour the processed chicken nuggets with black pepper into a rice cooker, then pour the soaked Scutellaria baicalensis Georgi, Ligusticum Chuanxiong and Codonopsis pilosula, then pour the dried lotus seeds, ginger slices, Lycium barbarum and peeled Chinese dates, then pour the cold boiled water that the chicken nuggets with black pepper can't use, add a proper amount of salt, cover the rice cooker tightly, choose the decocting method and cook for two hours.

When the time comes, blow off the lid and a warm current will come to my face. Preheated raw materials and crispy chicken are combined to the extreme. A sip of juice is refreshing. Delicate chicken and waxy lotus seeds are a perfect match. When eating and drinking, the whole body is warm with chicken soup for the soul in the stomach. Even if it is depressing, it will be much brighter.