Badao soup is Zijin's signature soup, which is a famous local soup with good color, flavor and taste. It belongs to Hakka cuisine. The meat in soup is delicious and deeply loved by everyone. Badao Soup is a soup made of eight ingredients from pigs, including vermicelli, mountain meat, pig heart, pig liver, pig kidney, foregut meat, pig lung and pig pancreas. It's delicious.
1. Steps of making Badao soup 1. Prepare ingredients: vermicelli, arrowroot meat, pig heart, pig liver, pig kidney, pig lung, pig pancreas, ginger, onion, salt and pepper.
2. To make eight knives soup, you must choose fresh ingredients so that the taste will be delicious. Prepare the above ingredients and wash them, especially the pig lungs, liver, heart and kidney, which must be fresh and clean, washed and drained.
The white film on the pork tenderloin must be removed, otherwise it will be very coquettish. Slice: cut the sausage into small pieces, slice all the other ingredients, put them in a small pot, add a little ginger and pepper to remove the fishy smell, stir well, add a little oil, stir well and marinate for 20 minutes.
4. Wash the onion and chop the chopped green onion for later use. Prepare a casserole, add enough water and bring to a boil. After the water is boiled, put it into the pickled pig viscera, and don't stir it after it is put in.
5. Turn to medium heat and cook for 10 minutes. Clean floating foam. When the time is up, add salt, pepper and monosodium glutamate and mix well. Sprinkle with chopped green onion and serve. Delicious. Delicious.
Small technique
1, it is very important to make eight knives soup ingredients. The ingredients must be fresh, and the pig viscera must be killed now. Pig viscera must be cleaned, and eight knives soup is delicious.
2. Marinate the ingredients after slicing, which can remove the fishy smell well. Clean up the foam when cooking, so that the eight knives soup is delicious.
Don't turn over when cooking, which will not destroy the nutrition of the ingredients, but also ensure the taste of the ingredients. Don't cook for too long, it will affect the taste.
Summary: A meat-rich, delicious and nutritious Badao soup is ready. It's delicious, delicious and easy to make. Cooking at home is delicious and hygienic. As long as you master the above skills, the eight knives soup is delicious, delicious and delicious. You can try it if you like.