Sweet and sour powder
There are many powder snacks in Sanya, but not much cold, among which sweet and sour powder is a common one. Slippery vermicelli is made of sweet potato powder. Several pieces of white and soft rice cakes and it constitute the main component of sweet and sour powder. The yellow pineapple pieces and the red shredded carrots set each other off. Of course, the sour taste of pineapple and the unique sweetness of carrot are better. Stir-fried peanuts, shredded pickles, and dried radish as accessories play the role of "finishing touch", making sweet and sour powder more sweet and delicious. Cold gravy is a mixture of brown sugar water and rice vinegar. [55]
Camus tricolor rice
Tricolor rice is the most distinctive food of Miao nationality, which is made of glutinous rice, mulberry leaves, red and blue rattan leaves, turmeric, coconut milk and palm leaves. [55]
Popcorn sugar cake
Take glutinous rice and japonica rice, infiltrating coarse sand into an iron pan, and stir-frying to obtain popcorn; Mix well with thick brown sugar water, put it on a long wooden board, surround it with small wooden boards, add red thick sugar juice to the pavement, dry and cut into pieces. It can also be used to boil water and eat after cooling. [55]
Ginger sweet glutinous dumplings
Select local high-quality glutinous rice, soak it in clear water for 1 hour, take it out and dry it, grind it into fine powder with a stone mill, and press it into small pieces of vermicelli evenly; Select high-quality peanuts, sesame seeds and shredded coconut, mash them into small pieces, and infiltrate powdered sugar, and wrap the round glutinous rice balls tightly with powdered slices; Add a proper amount of ginger slices into the boiling water of the iron pot, and after 15 minutes, jiaozi can be picked up; Serve in a bowl and add some ginger juice.