grade

Cooking? Sweet and sour 1 hour? low heat

condiments

Mume 30g

condiments

Hawthorn (dried) 50g, dried tangerine peel 15g, licorice 3g.

condiment

Appropriate amount of rock sugar

Steps of sour plum soup 1

Preparation materials: ebony 30g, dried hawthorn 50g, dried tangerine peel 15g, licorice 3g (this ratio is the most reasonable according to online research).

Step two?

Wash all materials with clear water to remove floating dust, just like washing mushrooms, that is, pour the materials into water and draw circles in the water at high speed with chopsticks.

Third step

Soak the cleaned materials in clean water for half an hour.

Fourth step

Pour water into the rice cooker, add enough water and cook for about 40 minutes (first half). Take out the soup and cook it again with water (in the second half).

Step five

Add rock sugar, stir with a spoon, boil until the water boils again, filter out the residue, and mix the two soups together.

Step 6

Let it cool, and transfer it to the refrigerator for refrigeration.

Finished product map of sour plum soup

Cooking tips

Before cooking, the dark plum, dried hawthorn, dried tangerine peel and licorice must be soaked thoroughly, so that the sour plum soup is dark red, otherwise it will be the same color as beer. And it tastes good to cook.