Now more and more people begin to pay attention to health care. Generally, the information we see is that what we eat can enhance our immunity and prevent diseases, but do you know what is most harmful to our health? We all know that eating barbecue food, fried food and smoked food is easy to cause cancer, but do you know that there is another carcinogen that many people still eat? Pay attention to 5 1 health network and let me know.

Raw snail

Many people like to eat snail food, but don't eat it undercooked. Although delicious, it is easy to harm health and has the risk of cancer. Uncooked snails can't completely kill Clonorchis sinensis. Once this parasite enters the human body, it will cause diseases such as bile duct inflammation, liver fibrosis and cirrhosis. Medical research data show that they are closely related to the occurrence of cholangiocarcinoma and liver cancer. So friends who love snails should be careful. This is another cancer-causing food, which I really didn't know before.

remainder

It's a shame to throw it away. Many people continue to eat overnight dishes for economic reasons. Overnight meals contain nitrite, which will be converted into nitrosamines after entering the human body. Nitrosamines have a strong carcinogenic effect, mainly causing esophageal cancer, gastric cancer, intestinal cancer and so on. So don't eat this overnight dish again.

roast

Studies by the American Cancer Society have confirmed that the risk of rectal cancer and colon cancer is 30% higher than that of ordinary people if they eat barbecue and barbecue foods for a long time. In addition, women who eat a lot of fried meat are more likely to develop breast cancer than women who eat fresh meat.