It is the bud of barley, which is produced all over the country. Its main function is to strengthen the stomach, restore milk and reduce swelling. Its stomach invigorating function is mainly to promote the digestion of starchy foods, such as rice, noodles, potatoes, taro, etc., and it is often used in combination with hawthorn, medicated leaven and endothelium corneum Gigeriae Galli. The effect of breast rejuvenation and bloating reduction is related to its effect of soothing the liver and relieving depression.
Generally speaking, raw malt helps to promote digestion and strengthen the stomach, while fried malt is mostly used to restore milk and reduce abdominal distension, which is not suitable for lactating women.
Pharmacological study on malt
Malt contains amylase, invertase, vitamin D, vitamin E, fat, lecithin, maltose, glucose, dextrin and so on. It also contains barley alkali, betaine, choline, adenine, amino acids, cytochrome C, phospholipids and so on.
Maltose and dextrin help digestion; Malt infusion can lower blood pressure; Maltine has antifungal effect. Modern research believes that the two-way function of returning milk and lactation of malt lies not in the use of raw frying, but in the dosage. Small dose lactation, large dose lactation, such as for inhibiting milk secretion (lactation) dose should be greater than 30 grams.
malt
malt tea
Stir-fried malt 90g, Codonopsis pilosula 30g, Atractylodes macrocephala 15g, and appropriate amount of rock sugar. First, wash the malt, put it into the pot, add water until it is full, boil it with strong fire, and then cook it with slow fire for 5 minutes; Then slice Radix Codonopsis and Rhizoma Atractylodis Macrocephalae, boil for 20 minutes, add appropriate amount of crystal sugar, cool, filter to get juice, and bottle for drinking. 30 ~ 50ml each time, twice a day. This tea has the functions of invigorating qi, eliminating dampness, promoting qi circulation, promoting digestion and harmonizing stomach. Mainly used for dyspepsia and diabetes (sugar-free).
Malt green skin beverage
Raw malt 30g, green husk 10g. Put the two flavors into a pot, add water and boil 1 hour, and filter the juice for drinking. This drink can stimulate appetite, promote digestion, soothe the liver and relieve pain. Used for bilateral pain caused by stagnation of liver qi and disharmony between spleen and stomach. The diet is not fragrant and the mouth is stuffy. Every day 1 dose, frequent drinking in different periods.
Barley and barley porridge
60 grams of barley (peeled), 60 grams of coix seed and 60 grams of Smilax glabra. Decoct rhizoma Smilacis Glabrae in water, remove residues to obtain medicinal juice, adding barley and Coicis Semen, decocting with slow fire to make porridge, and eating in the morning and evening. This porridge can be used as food for patients with flaccid limbs, and often as an assistant for patients with Guillain-Barre syndrome, which is helpful to the recovery of lower limb function.
Health experience prescription
Maian granules
Hawthorn, malt. 20g each time, twice a day, taken orally. This product is a digestion promoting and spleen strengthening agent, which is mainly used for anorexia and dyspepsia. , mainly used for hypercholesterolemia.
Shenggan Jiangwei decoction
Raw malt 12g, raw chicken gizzard-membrane 6g, yam 30g, decocted in water. This recipe has the functions of regulating liver qi, invigorating stomach and regulating middle energizer, and is mainly used for treating disharmony between liver and stomach with hypochondriac pain, food retention and occasional hiccups.
Malt frying
Stir-fry 90 grams of malt and fry it instead of tea. Prescription for weaning children who are not fed.
I remind: in short, health is the biggest goal of our diet, whether it's weight loss or fitness. We should pay more attention to the absorption of healthy nutrition while ingesting food nutrition.