Taro stewed bone soup is mainly composed of taro and bones. Taro is an alkaline food, which can neutralize acidic substances accumulated in the body, adjust the acid-base balance of human body, produce beauty beauty and blacken hair, and can also be used for preventing and treating hyperacidity. In the cold winter, eating taro with meat can not only provide the energy needed by the human body, but also help to maintain beauty. Taro is delicate, soft, sweet and delicious, and has the functions of benefiting stomach, relaxing bowels, dispersing stagnation, not benefiting liver and kidney, and replenishing essence. Use it to make soup, which is a very nourishing health soup in autumn and winter. Beef bones and taro can be eaten together: beef bones and taro can prevent loss of appetite and constipation, and can also prevent skin aging. Pig bones and taro can be eaten together: it has a good effect on health care and prevention of diabetes. Therefore, the stew of taro bone soup not only won't get angry, but also has many health functions in winter. Fresh soup like this in winter will not get angry if it is nourished.