The following are some recipes of Buddhist vegetarian dishes: vegetarian fried noodles, Luohanzhai, fried three silk, vegetarian fried cakes, fried seasonal dishes, vegetarian fried rice, vegetarian steamed dumplings, vegetarian fried rice cakes, vegetarian fried noodles and vegetarian fried vermicelli.

1, vegetarian fried noodles: noodles, carrots, onions, green peppers, mushrooms, ginger, onions, garlic, soy sauce and salt.

2, Luohanzhai: tofu, mushrooms, carrots, pumpkins, broad beans, corn, ginger, onions, garlic, soy sauce, salt.

3, stir-fry three silk: tofu skin, carrots, cucumbers, mushrooms, ginger, onions, garlic, soy sauce, salt.

4, vegetarian fried cake: cake skin, carrots, mushrooms, ginger, onions, garlic, soy sauce, salt.

5, cooking: spinach, carrots, mushrooms, ginger, onions, garlic, soy sauce, salt.

6, vegetarian fried rice: rice, carrots, mushrooms, broad beans, corn, ginger, onions, garlic, soy sauce, salt.

7, vegetarian steamed dumplings: dumpling skin, carrots, mushrooms, ginger, onions, garlic, soy sauce, salt.

8. Vegetarian fried rice cakes: rice cakes, carrots, mushrooms, ginger, onions, garlic, soy sauce and salt.

9. Vegetarian fried noodles: noodles, carrots, mushrooms, ginger, onions, garlic, soy sauce and salt.

10, vegetarian fried vermicelli: vermicelli, carrot, mushroom, ginger, onion, garlic, soy sauce and salt.