Ingredients: 2 pumpkins, homemade red beans 1 small bowl, appropriate amount of sugar, about 400 flour, 4 grams of yeast.

Exercise:

1, the required ingredients are ready.

2. Wash the pumpkin, peel and remove seeds.

3. Cut into thin slices, add water to the pot, and steam the pumpkin in a steamer for 15 minutes.

4. Take out the steamed pumpkin, add some sugar while it is hot, and press it into pumpkin puree with a spoon.

5. After the pumpkin puree is lukewarm, add flour and yeast several times.

6. Stir the pumpkin and flour into dough with chopsticks, knead into dough, and cover with plastic wrap for fermentation.

7. The dough is fermented, which is twice as large as the original dough and is in a dense honeycomb shape.

8. Sprinkle flour on the chopping board, take out the dough, knead it evenly and exhaust it, knead it into long strips, divide it into small dough, roll it into thin slices, and add appropriate amount of red beans.

9. Like steamed buns, knead them flat, make them into small round cakes, and cover them with plastic wrap to make them 10 minutes.

10. Brush a little oil on the electric baking pan to heat it, put the cake on it and bake the bottom to golden brown.

1 1, about 2 minutes, turn the side once, and then continue to bake the other side to golden brown.

12, pumpkin cake mixed with red bean stuffing, soft and sweet, very appetizing. In recent weeks, I have made this cake several times in succession.