Characteristics of corn shrimp: bright color, sweet and refreshing. Teach you how to cook corn shrimp and how to make it delicious. 1. Wash the shrimp, put it in a bowl, add salt, cooking wine and water starch and mix well; Wash and dice the green pepper. Tip-Food: Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If it is eaten with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, it will not only reduce the nutritional value of protein, but also combine tannic acid with calcium ions to form insoluble conjugates, which will irritate the stomach and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. When eating seafood, these fruits should be at least 2 hours apart. Watch the video of corn shrimp online: