Platinum Maotai-flavor liquor is a 53-degree national standard excellent Maotai-flavor liquor. Platinum Maotai-flavor liquor is the epitome of platinum liquor series, the core product of Maotai-flavor liquor and the typical representative of high-end Maotai-flavor liquor in China.
Platinum maotai liquor inherits maotai liquor culture and concentrates the essence of platinum maotai liquor, which is the core product of maotai group.
Platinum sauce wine raw materials:
Platinum Maotai-flavor liquor is produced in Maotai Distillery, Maotai Town, renhuai city City, Guizhou Province, China. It is carefully brewed by using local high-quality waxy sorghum, wheat and water, taking advantage of the unique natural environment and adopting scientific and unique traditional techniques.
Walking in the Dragon Boat Festival, feeding in Chongyang, cooking for nine times, fermenting for eight times, taking wine for seven times, making koji at high temperature, taking wine at high temperature, and long-term cellar storage, which has the characteristics of outstanding sauce flavor, elegance and delicacy, mellow wine body, long aftertaste and fragrance in an empty cup.
Platinum Maotai-flavor liquor has the unique style of Maotai liquor, with headless, hot throat, heartburn and dry mouth.