2, turn off the fire, use medium and small fire, and cook for about 20 minutes to directly turn off the fire. Don't open the lid in a hurry at this time, let the mung beans soak in the soup for ten minutes, and then open the lid. At this time, the mung beans in the pot are crisp and rotten, and the soup is green and attractive. It's even more attractive to take it out to drink.
Methods and steps of boiling mung bean soup
1, there is a relatively simple way to make mung bean soup, which requires the help of a hot water bottle at home. When you want to drink mung bean soup, you need to take 30 grams of mung beans, wash them and put them directly into a hot water bottle. You can boil a pot of boiling water on the stove with a kettle and pour it directly. Cover the bottle. After 2 to 3 hours, the water in the hot water bottle will turn into mung bean soup, which can be drunk directly after pouring out.
2. When cooking mung bean soup, you can also add appropriate amount of lily and lotus seeds. They can not only clear away heat and relieve summer heat, but also nourish yin and moisten the lungs, and can supplement rich nutrition for the human body. At the same time, they can also make people's good mung bean soup taste more attractive.
When cooking, you need to wash mung beans and lotus seeds with clear water in advance, then soak them in clear water for half an hour, put them in a pot, add clear water to boil, add the washed lily, and cook together for 20 minutes. Turn off the fire after the mung beans bloom slightly in the pot, 15 minutes, then take them out and put them in a bowl.