Ingredients: velvet antler mushroom 200g, pork tenderloin 100g, a little salt, a little fresh soy sauce in June, a little white pepper, 2 slices of ginger, 2 peppers, and eggs 1 piece.

1, prepare the required ingredients and seasonings.

2. Velvet antler mushroom is torn into strips, and pork tenderloin fat meat is cut into pieces respectively. Chop ginger and pepper.

3, half a pot of water and a spoonful of salt, velvet antler and mushrooms into the pot with cold water, remove the water after boiling and drain.

4. Put the fat in the pot and stir-fry the oil.

5. Beat in an egg.

6. Add the right amount of water after the eggs are fried.

7. Cook until the soup turns white and add a spoonful of salt.

8, the right amount of fresh soy sauce seasoning.

9. Add Flammulina velutipes and boil again.

10. Finally, add the sliced meat, pepper and chopped green onion, and add a proper amount of pepper.