Chicken has a variety of practices and rich nutrition. You can make soup and stir-fry according to your personal preference. Add some pepper, fried chicken will be more delicious.
Making materials: 500g areca taro, egg 1 piece, 5g refined salt, 50g sugar1piece, 50g bread, 30g pine nuts, 50g white sesame seeds, 5g scallion oil, and 50g salad oil1000g (actual dosage is 50g).
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Introduction of taro cake:
Taro is a common food in southern China. The betel nut taro in Fujian is delicious and is the best raw material for cooking.
Characteristics of taro cake:
Delicious and delicious, crispy outside and tender inside.
How to make taro cake
1. Steamed areca taro in a steamer, peeled and mashed, added with scallion oil, refined salt and white sugar, and then made into a 12 cake blank with a diameter of 5cm.
2. Take the eggs and break them up, put them into the cake blank and drag the egg liquid. After taking it out, stick it with bread, white sesame seeds and broken pine nuts, and gently press it with your hands.
3. Light the fuel pan. When the oil temperature is about 50% hot, put in the prepared cake blank, fry it with low fire until the taro cake is golden in skin and broken inside, and then take it out and serve.
Key points of making taro cake:
1. When frying, the fire should not be too big, otherwise there will be external phenomena;
2. Taro cake is also directly molded with cake mold, which has a better appearance.
Preservation method of hairtail
Wash the bought hairtail, control the moisture, cut it into small pieces, then put a little salt on it and freeze it in the refrigerator. This can not only preserve hairtail for a long time, but also make hairtail delicious.
This is how delicious Fujian snacks are made. When we put this steaming food on the table, we actually put a healthy safety belt on our family, because this Fujian snack has the health-preserving effects of preventing cancer, increasing intelligence and preventing cardiovascular diseases, and it is a delicious and healthy food.