1. Prepare ingredients: rock sugar, water, fresh tremella, longan, medlar and red dates.
2. Directly remove the roots of fresh tremella, divide it into small flowers, soak it for 10 minutes and pick it up.
3. Put Fructus Lycii, Fructus Jujubae, and Longan together in a health pot, and cook for 1 hour. Add Fructus Lycii until it becomes sticky, and cook for 10 minute.
Brief introduction of tremella fuciformis:
Basidiomycetes, tremella, tremella, a seed entity of tremella, also known as auricularia auricula, tremella, tremella, etc. , has the reputation of "the crown of fungi". Tremella is generally chrysanthemum-shaped or cockscomb-shaped, with a diameter of 5- 10 cm, soft, white, translucent and elastic.
Tremella, as a traditional edible fungus in China, has always been a favorite food of the broad masses of people. Tremella polysaccharide is its effective component and has special health care function.
Tremella fuciformis is the fruiting body of tremella fuciformis, a basidiomycete fungus. Tremella fuciformis consists of 10 thin and wrinkled flat petals. The fruiting body of tremella fuciformis is pure white to milky white, generally chrysanthemum-shaped or cockscomb-shaped, with a diameter of 5~ 10 cm. It is soft, white, translucent and elastic. It consists of several pieces, shaped like chrysanthemum, peony or hydrangea, with a diameter of 3~ 15 cm.
Shrinkage after drying, horny, hard and brittle, white or beige. The seed layer produces the surface of the flap. Baskets are nearly spherical or ovoid, vertically separated, and are born on rotten wood of broad-leaved trees in summer and autumn.