Excellent composition of snacks 1 My hometown, Lead Mountain, is an ancient town in the south of the Yangtze River. It has a beautiful environment and rich products, especially a wide variety of snacks. Want to boast about the snacks in your hometown? Shredded pork powder.
First, introduce its production process. The first step is to grind rice into rice slurry, dry it with water, knead it into a ball, and squeeze it into thin, long, white and clean rice noodles. The second step is to make noodle soup. Shred fresh pork, add salt and soy sauce, mix in red powder, and then cook in meat and bone soup. Step 3, put the rice noodles in boiling water, put them in a big bowl, pour in the shredded pork bone soup, add some onion and ginger powder, and serve.
The shredded pork powder is smooth, tender and delicious, and everyone loves it. It has become our first choice for breakfast. Many foreign guests will taste its delicious food when they come to Lead Mountain, and hardworking and intelligent lead mountain people also set up snack bars all over the country. Therefore, its fame is growing.
Besides shredded pork powder, there are delicious lamps in our hometown? , fragrant biscuits, beautiful hibiscus cakes, sweet and delicious taro candy. Welcome to lead mountain, children. I will treat you to a hearty meal.
There are many kinds of snacks in Fujian, among which Fuzhou is the most representative "snack capital", and each has its own loyal fans.
One of the most famous "burden noodles", simple noodle soup and dried meat, are the most common delicacies, conveying irreplaceable human delicacies, making everyone feel unsatisfied and full of praise, and becoming the king of snacks in Fucheng.
There is also the "stinky tofu" that foreigners hate most. It tastes smelly and crisp, and it is really delicious with kimchi. I really don't know if it really stinks that bad. Fortunately, foreigners don't love it, so I can enjoy it alone.
My personal favorite snack is the incomparable "Tujia salty crispy chicken". This invincible snack, after being taken out of the oil pan and sprinkled with Chili, has no complicated sauce, and is a delicious food that many people marvel at. I like this kind of silence, which directly conquers the original taste of my taste buds and makes me willingly submit.
In addition, the most distinctive snack is "coffin board", with sweet and salty stuffing, thick soup and toast, which is not only ingenious, but also delicious.
There are 100 kinds of snacks in Fuzhou, each of which is the crystallization of the producer's painstaking efforts. Eating in your mouth, full of happiness, inherits the persistence that only snacks have. I just love my hometown and snacks!
Welcome to the food player. Introduce a famous snack bar today.
The tea eggs sold in this shop are so popular online that people who buy them online have to wait at least a week before they can buy them in stock. Because the business is too good to be busy, the store is not too big or obvious.
The tea eggs it sells, the yolk will not be too dry. If you peel off the eggshell, you can see the cobweb-like lines on the protein. It can be seen how hard the store knocked before the halogen.
When packaging tea eggs, the store will wrap the gravy together to make the tea eggs full of gravy. The most special thing about the tea eggs in this shop is its marinade. The marinade is made of some Chinese herbal medicines and is very healthy. The unique marinade makes it emit the unique fragrance of Chinese herbal medicine.
There are also delicious stinky tofu shops in the night market. There will be a long queue every time I open a store. Although it is "stinky tofu", its fragrance is overflowing and mouth-watering. The skin of stinky tofu is very crisp. I think the best food is stinky tofu with kimchi and fresh cabbage, which adds a lot of color to stinky tofu. Crispy cabbage with stinky tofu is one of my favorite night snacks.
Let's put today's snacks and delicious food here for the time being. Thank you for watching!
Speaking of delicious food, everyone lists a long list of dishes. But no matter how attractive the names are, I don't like them. The only thing that impressed me particularly was the famous snack in my hometown-embedded cakes.
In the cake shop, business is particularly good. There is a long queue every day. The shape of the embedded cake is a bit like jiaozi, chubby. Whenever you come to the front, the boss will immediately take out a piece from the big cake covered with a quilt, knead it into a circle, put some dishes you like to eat, and pinch it with your fingers. It looks like bean English as a whole. Sometimes the boss will add braised pork and fried dough sticks according to your requirements. Let the embedded cake become a veritable fat man. The thin crust is worrying: "It won't explode!"
Just say "ok" and a fragrant and hot cake will appear in front of you. Don't say eat, even if you look at it, you will drool in the bucket! However, embedded cakes are very cheap, and you can fill your stomach with only a few pence. This will make us poor children happy.
Embedded cakes are not only delicious and cheap, but also easy to carry. Old people can read newspapers while eating, and primary school students can eat while going to school by bus, which is very convenient. At present, there are also machines specially developed for embedding cakes. As long as you pull the top one by hand, it will be crushed. Because the upper and lower plates are flat and uniform in thickness, they are naturally and beautifully wrapped and will be more firm.
I remember when I was a child. I often knead a cake flat, add some vegetables and put some soup in it. The cake is still miniature.
The embedded cakes in my hometown may be just ordinary food in the eyes of others, but they are a symbol of my hometown in my eyes and a beautiful landscape in my childhood memory.
My hometown is in Nanjing, which is very beautiful, with numerous places of interest and beautiful scenery. But what fascinates me most is the most mouth-watering snacks in Nanjing.
There are countless snacks in Nanjing, such as Nanjing salted duck, duck blood vermicelli soup, stinky tofu and steamed buns ... but I like stinky tofu best. Today, I will introduce stinky tofu to you.
Stinky tofu is one of the special snacks in Nanjing. Stinky tofu is crisp outside and tender inside, fresh and juicy, golden and hot, and then poured with some sauce. The smell and color are mouth watering. I couldn't help but buy one and taste it carefully.
Stinky tofu is easy to make, just prepare a piece of stinky tofu, a pot, a pot of oil and a colander.
First, cut the stinky tofu into small pieces, boil the oil, and then fry the stinky tofu in the oil pan. After about 5~ 10 minutes, remove the stinky tofu. It doesn't have to be fried for too long, but it must not be fried for too long, and it must be fried moderately. Finally, pour your favorite sauce and you can start!
Friends, are you also addicted to stinky tofu? Burn one and taste it!
The excellent composition of snacks 6 The annual "12.8" snack festival is coming again. Snack Festival is a traditional festival in Shaxian, my hometown. The more famous snacks are: wonton stew, mixed noodles, dried salted duck and so on. There are "Shaxian Snacks" all over the country. The 65438+February 8 snack festival every year is just like the Chinese New Year. Friends from all over the world gathered in Shaxian to taste the snacks here, which was very lively.
Today is the second day of the Snack Festival. Various snacks from all over the country are displayed in the beautiful Jinsha Garden. In the evening, my father and I came here and walked on a flat road. We saw many pedestrians walking in one direction, that is Jinshayuan Snack Street. Probably going there to taste snacks!
My father and I hurried to Jinsha Garden and arrived at the snack street, where people were already coming and going, and there were various representative snacks from all over the country. Everyone wears clothes representing their own nation, sells snacks of their own nation, and some people are still singing! As soon as I saw it, there were my favorite mutton skewers, sizzling squid and braised chicken, so my father and I ate happily. After eating, we went back the same way. I found a stall on the road, surrounded by many people, and I squeezed past curiously. At first glance, it turned out to be selling small goldfish and turtles. I wanted to keep a turtle for a long time, so I asked my father to buy me one. Unexpectedly, my father readily agreed. I was very happy to watch the little turtle crawling around in the box.
This snack festival is really interesting. We not only tasted delicious snacks, but also cheated a little turtle!
During the summer vacation, our family went to Shanghai to play. When traveling, my "food dad" and I will inevitably look for local food. When it comes to Shanghai cuisine, the first thing my dad recommended was steamed buns. He said that once you taste it, you will definitely want to stop.
So my father deliberately woke me up one day early and took me to taste the most famous Nanxiang steamed buns in Shanghai. I set off with my father in a sleepy mood and thought, "What's delicious about this Nanxiang steamed stuffed bun? Do you want to eat it early in the morning?"
When I arrived in Nanxiang, a smell came to my nose and immediately drove away my drowsiness. After we sat down, we couldn't wait to order steamed bread. A few minutes later, hot steamed bread was served. Thin skin and tender meat, fat meat. The meat inside is looming, and the hot fog is straight. At this time, the steamed bread is white and crystal clear, like a jade rabbit. I picked up one and bit a small hole in my skin gently. At this time, the snow-white dough, bright juice and pink meat stuffing are very attractive. I sucked the juice carefully. Ah, this juice tastes delicious. If I smoke a little, the fragrance has filled my mouth. After sucking the juice, I ate the steamed stuffed bun in one bite. Ah, the thin dough outside with elastic meat stuffing, bite it down. The delicious soup in the meat suddenly overflowed into the mouth, and with the very biting meat, it couldn't stop. So, after eating one, I ate the second one ... I was covered in oil and couldn't stop. A man killed a whole cage.
How's it going? Do you want to eat after listening to my introduction? Then come with me next time!
The most delicious is a snack in my hometown-plum cake.
"Zizizi ..." The plum cake in the frying pan sang a beautiful song. Then, steaming plum cake was served on the table. Soft outside and rigid inside. Huang Chengcheng's bread is wrapped in plums, giving off a unique "body fragrance", which makes people salivate. I couldn't help taking a piece and putting it in my mouth. I didn't know that the plum cake was still very hot, and it burned my tongue, but it still couldn't stop me from eating it. I put it in my mouth carefully for fear that it would fall. After a war, I finally ate it. "Oh, it's delicious!" I can't help admiring.
Plum cake is my favorite. When I see someone selling in the street when I go shopping, I will run to buy it. I eat with relish every time, and I never get tired of eating. Every weekend, I will ask my mother to make me a plum cake. I still pestered my mother to teach me how to make plum cakes, and my mother finally agreed.
To make plum cakes, we must first prepare the ingredients: flour, plums, eggs, salt, chicken essence, water and so on. First, pour a proper amount of oil into the pot, spread it evenly with a shovel, then spread out the prepared bread, then stir-fry the plum vegetables until they are half-cooked, put them into the bread and continue to stir-fry, then add a small amount of salt and chicken essence, and finally pour the egg liquid on it and continue to stir-fry for a while. Well, the fragrant plum cake is freshly baked, with eggs wrapped in the skin and fragrant plum vegetables inside. I can't wait to pick up a piece and taste it. I learned the lesson from my last burn. This time I blew it gently and put it in my mouth. Suddenly, satisfaction and happiness filled my body, and in a short time, I ate all the plum cakes.
Plum cakes in my hometown are my favorite.
I have eaten a lot of delicious food: roast duck, dried tofu, spiced beans ... steamed buns are the most impressive.
I remember the first time I ate steamed stuffed bun, and I made a fool of myself! That day, when my mother told me that I was going to eat crab cakes, I was very happy, because I had never eaten them, and I really wanted to taste what they looked like. When I came to the store, my mother ordered steamed buns. Not long after, an aunt brought crab buns, which were small and exquisite and shaped like pagodas. By this time, my mouth was watering, so I urgently picked up one and sent it to my mouth to bite. "Wow!" I let out a cry and immediately spit out steamed bread. Then my mother said, "Look at you, you spilled soup on the table next to you. What should you do if you spill it on others? " When eating steamed stuffed bun, you should bite a hole first, and then suck up the soup inside before biting. "I did as my mother said, and the effect was really good. It turns out that eating steamed stuffed buns is quite particular. While eating, I was thinking: Why are there so many soups in the steamed buns? Grandma told me that it turned out to be a small piece of meat skin, boiled in water, frozen in the refrigerator, and then taken out and broken. Crab meat with a little ginger and water was delicious!
I remember it very clearly. I kept swallowing while writing.
Do you think so?
Excellent composition of snacks 10 delicious snacks I have eaten many snacks in my life, including noodles with knives, pancakes and Lamian Noodles.
But among these delicious snacks, wonton is the most unforgettable. I like wonton because it tastes good. It is composed of white elves, with laver, shrimp and onion beside it, just like a colorful abstract painting. Speaking of his practice, it is much simpler than those snacks in the small noodles of the knife. I first picked up a piece of dough with my left hand, and then mixed some meat sauce on it with my right hand net. In order to prevent the wrapped wonton from scattering, I dipped some water in my hand and sprinkled it around. Finally, I kneaded it into a ball, made one, and made several more in succession. Finally, I poured them into the pot, and the wonton poured into the pot was like small fish scrambling for food. After a while, the fragrance came out and they could cook. Smelling its fragrance, my saliva could not help flowing out, and I finally ate it. I can't wait to pick up one with a spoon and take a sip. "Ah, it's delicious." After I put down a spoonful of spicy food, I gulped it down regardless of the willy-nilly. After eating all the wonton, I drank all the soup. After eating, I used my tongue again. This is an unforgettable snack-wonton. How's it going? Are you greedy after listening to my introduction? Then action is better than action. Go and eat!
When it comes to "eating", I am an expert. My mother's sweet and sour fish is the kind that makes my mouth water.
The first time I ate sweet and sour fish was on New Year's Eve. On that day, our whole family got together and sat in chairs to prepare dinner. I couldn't restrain my excitement, pestering my mother like a fly, clamoring to cook with her.
Mother first picked up a fish, killed it, washed it, put it on a plate, sprinkled some salt on it, so there was no need to ask. Then, she scooped two spoonfuls of brown sugar and two spoonfuls of oil for later use. Finally, she boiled the pot, then added two spoonfuls of oil, and only heard "Zi La-Zi La-"and then added brown sugar. After about three minutes, the brown sugar melted. When you look closely, the syrup flutters gently like a piece of red silk. Pour in some old vinegar. I saw my mother put the pot aside in lightning speed, immediately picked up another pot and put it on the induction cooker, then poured in the right amount of oil, turned on the fire, heated it, and put the killed fish in. After frying for a few minutes, the fish became completely crisp. A closer look shows that the clumsy big carp has changed its appearance and sparkled, just like it was carefully carved by a high-level sculptor with pure gold!
Everything is ready except the east wind. Mother skillfully picked up the plate, put the fried fish into the plate, then cut some garlic and hawthorn slices, then poured sugar water, garlic and hawthorn slices on the fish together, and plated it with a thick layer of gold.
"Wow!" The fragrance first enters the nostrils and then enters the atrium. Take a sip gently, which makes people memorable. Even thorns and bones are crisp, sweet, fragrant and crisp. ...
I like this delicious dish-sweet and sour fish. Friend, come to my house and try it.
When you mention stinky tofu, you will definitely think, "Stinky tofu stinks, what's delicious?" Are you laughing at me? I don't care! I just like to eat stinky tofu.
My hometown-Changsha stinky tofu tastes unparalleled! There is a small shop selling stinky tofu next to my home. Every time I walk past that shop, I smell an unpleasant smell. Once, my mother was so disgusting that she bought six bowls of stinky tofu. Does she want to make the house stink like a dump?
My mother gave me a bowl of stinky tofu. I shook my head like a rattle, quickly pushed it away and said, "no, no!" " "Mom said," just cover your nose. "I had to cover my nose and take a small bite. Ah! I really don't know if I don't eat. I was shocked to eat it! It turns out that stinky tofu is ugly outside and beautiful inside, and it tastes great! I ate a bowl of stinky tofu at once and even drank a little soup.
I want to eat another bowl after eating a bowl of stinky tofu. My mouth is watering, my mouth is watering. I wish I could eat such good food!
Excellent composition of snacks 13 I like duck blood vermicelli soup best. It is a special snack in Nanjing, and almost everyone likes to eat it.
Duck blood vermicelli soup is famous and delicious, even the color is good. Glittering vermicelli soaked in beige soup, red duck blood scattered on vermicelli, served with avocado, coriander, duck liver and duck intestines. White inside is red, with yellow, gray, green and beige, and a spoonful of red and spicy oil floats on the soup, which really makes people drool. Although the color is so bright and dazzling, the method is actually very simple: boil a pot of water, pour a spoonful of monosodium glutamate, salt and chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver for later use. Cook the soup, cut the duck blood into strips, cut the avocado into triangles, and cook in the soup. After a minute or two, remove the duck blood. After a while, when the avocado is ripe, turn off the fire to the minimum, put the duck blood in, and stew slowly to keep the temperature from dropping. Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for a minute or two, and pour it into the bowl. Then take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley, dig a spoonful of spicy oil and stir with chopsticks. A bowl of duck blood vermicelli soup with good color and flavor is ready. You can't eat well, you have to pay attention. Generally, children in Nanjing like to find fans to start with, and then "shush" them and suck them into their mouths, so that they can understand the characteristics of fans' smooth lips and cool tongues. When eating avocado, duck liver, duck intestines and duck blood, you should first add a rough taste with your tongue, then taste the taste carefully, and finally drink soup. However, one day when I was eating duck blood vermicelli soup, the soup splashed all over my face because I sucked the vermicelli too hard, which made me flustered. Since then, I have given duck blood vermicelli soup a different name-"Happy Flower". Nanjing special snack ―― Duck blood vermicelli soup is delicious!
Speaking of local snacks in Wuxi, the first one is steamed buns. Almost all Wuxi people over the age of 30 have the experience of queuing in Wang. Steamed buns and Kaiyang wonton have always been the favorites of Wuxi people. In the cold winter, sitting in a warm shop, and then ordering a steaming steamed bun, your heart will be warm. Lift it gently, move it slowly, and take a bite, which is fragrant and full, making people feel the most beautiful enjoyment instantly. Of course, the most delicious crab powder cage is not to mention, and there is a little tempting crab roe in the delicious meat stuffing. Now there are many snack bars specializing in steamed buns and three delicacies in Wuxi.
We came to a popular family on the road to health. According to Miss Wang, who often eats there, she especially likes to eat the small iron cages in Wuxi. From the king of the street, the shop under Yongding Bridge, the super king of Luzhuang, to Xishengyuan now, the steamed buns there are thin and stuffed, and the addictive "spicy red soup" and "spicy white soup" are the most irresistible. She said it would be particularly crowded here during brunch and lunch time.
Looking at the bustling diners, we plunged into their kitchen. I see the masters are very busy. Flying with your hands, you can pack 10 steamed buns in one minute. It is said that they can sell thousands of steamed buns a day. On the other hand, the hand wrapped in wonton is holding a stack of wonton skins at the same time, and each wonton has been shaped by gently twisting and wrapping. In the steaming kitchen, my heart is full of expectations.
Food safety level in our city.
Excellent composition of snacks 15 Rural products in northern Jiangsu have not been rich, especially in the past. However, even so, all kinds of snacks in my hometown have always been missed.
Speaking of Funing, I know a little. The first reaction may be pie, a kind of cake made of rice flour, which is cut into thin squares with some raisins embedded in it and stuck together, sweet and waxy. There is also a scientific name called Yunpian Cake. Just listening to this name is poetic enough.
Cloud cakes are not usually sold, but before the Spring Festival, large and small shops will fill the shelves at the same time. Every household will also buy some back. On New Year's Eve, adults will break off a small piece, wrap the fruit (a snack made of flour) in red paper and put it under the child's pillow, which means high winds and bright festivals.
At that time, besides hairdressers, there were people selling maltose. Every time primary school students leave school, the maltose seller will arrive at the school gate on time, put down his burden, sit on a small bench, and soon turn around. Ten cents and twenty cents are luxury consumption, enough for several children to stick their teeth together.
A few days ago, I took my children to visit Yangzhou Old Street and found that there were even maltose sellers, but they were elephant shops instead of carrying the burden. I quickly bought some to taste, and it seems to be the original taste. I repeatedly recommended it to my children, knowing that eating more is not good for my teeth.
In the past winter, it seemed surprisingly cold, and adults would take it to the bathhouse. The air inside is humid and turbid, and children often can't breathe. At this time, there is often a basket with several radishes in it, which are black and purple, but very crisp. A few cents a piece is not only to quench thirst, but also to satisfy appetite.
Blink of an eye, people reach middle age. I haven't seen the sky, smelled the air and tasted all kinds of snacks in my hometown for a long time.