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What kind of tea do you drink for hypertension? Listen to the old man said that drinking tea can relieve.
Hypertensive dietotherapy drinking tea

Orange peel tea: orange peel, almond and old towel gourd each 10g, with a little sugar. Wash the old loofah and orange peel, peel the almonds, put them in a pot, add a proper amount of water, boil them with strong fire, then cook them with slow fire for 20 ~ 30 minutes, cool them slightly to remove residues, add sugar and mix well. Drink as tea.

Efficacy: resolving phlegm and eliminating dampness, suitable for hypertension, dizziness, aggravated exercise, head swelling, nausea and vomiting, chest tightness, white fur, or thick greasy.

Sophora japonica hawthorn tea: Sophora japonica 10g, hawthorn 10g, decocted in water instead of drinking tea.

Efficacy: clearing liver, reducing fire and promoting blood circulation. It is suitable for patients with hypertension, headache, head swelling and dizziness, red face and red ears, red tongue with yellow fur and strong pulse.

Banana peel tea: 30 ~ 60g banana peel (or fruit stalk), washed, added with appropriate amount of water, boiled to get juice, and used as tea.

Efficacy: nourishing yin, moistening dryness and clearing heat, suitable for hypertension, dizziness, dry mouth, constipation, yellow urine and so on.

Summer chrysanthemum tea: Prunella vulgaris and Chrysanthemum indicum each 10g. Soak in boiling water 10 ~ 20 minutes to drink as tea.

Efficacy: Dispelling wind and clearing heat, suitable for hypertension, headache, head swelling, dizziness, red face, red tongue, yellow fur and strong pulse.

Cassia seed tea: 250 grams of cassia seed and proper amount of honey. Cassia seed is baked with honey, cooled and stored in a glass bottle. Use 10g each time, soak in clear water instead of tea. This can clear the brain and relieve constipation, and can treat headache and dizziness caused by hypertension.

Tianma tea: from the prescription. 6 grams of gastrodia elata, 3 grams of green tea and proper amount of honey. Boil gastrodia elata for 20 minutes, add green tea and simmer for a while. Take juice and add honey. Every day 1 dose, twice warm, you can chew gastrodia elata. It can calm the liver and suppress yang, dispel wind and dispel cold, and is suitable for hypertension, headache and dizziness.