1, cooking noodles: put dry noodles into boiling water to cook, and the noodles that have just entered the pot must be pushed back several times with chopsticks, which can effectively prevent the noodles from sticking together and affecting the taste.

2, side dishes: cut off the leaves of cabbage, prepare according to your own needs, if you don't like to eat cabbage, you can also choose other green leafy vegetables, spinach, shredded cucumber and so on. Cut the onion into chopped green onion (personally, chopped green onion can still add extra points to noodles, so it can be matched according to personal taste)

3. Noodle juice: Put it into the bowl in turn.

4. Oyster sauce: It is strongly recommended to mix noodles with oyster sauce. It tastes really delicious. Of course, I don't like the taste of seafood.

5. Salt: Although the oyster sauce is salty, you should add a proper amount of salt when the noodles are large, otherwise the taste will be too weak.

6, soy sauce: this is purely to add color to noodles, otherwise the color of noodles is too monotonous, afraid of affecting the taste.

7, chicken essence: the right amount.

8. When the noodles are cooked until they are translucent, they can be taken out. If you are not sure, try to catch one. Put the noodles in a bowl, add the oil and sauce.

9. Put the prepared vegetables into the pot. After the water is boiled, take out the vegetables and put them in the noodles. Add Chili oil, and a bowl of lazy noodles is ready.