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Where does my understanding of cattle come from?
This book is written by Zhuangzi Health Master.

My master slaughtered the cow for Wang Hui, the King of Liang, and the meat rustled wherever my hand touched, where my shoulder leaned, where my foot stepped, and where my knee touched. When entering the knife, the sound is as sweet as music, which is consistent with the melody of Sanglin dance and the beat of Beijing first music.

Liang said, "Wow, good! How do you know you are good at this? "

My technical worker put down his knife and replied, "I am looking for a way to understand cows, which is beyond the scope of operational skills." When I first started slaughtering cattle, I saw the whole cow. Three years have passed, and I haven't seen a complete cow. Only now do I understand that cows only feel cows with their spirits, not with their eyes. My sensory organs stopped moving, but my spirit was extremely active. According to the natural texture of the cow, I split the gap between the bones of the cow and cut the knife along the hole between the bones and muscles to solve the cow according to the original physiological structure of the cow. I have never touched the choroidal cartilage of a cow, let alone a big bone! A good cook has to change a butcher knife every year, because he only uses it to cut meat; The average chef changes a knife every month because he breaks it. I have used this knife for 19 years and killed thousands of cows, but my blade is as sharp as if it had just been ground from a grindstone. There are gaps between the joints of those cows, but the blades are very thin; Inserting a thin blade into the gap is very wide, and there will definitely be room for swimming blades, so my blade was just ground from the grindstone in 19. Nevertheless, whenever I meet a place where bones and muscles are intertwined and see something difficult, I stare carefully and slow down. The knife is very slight, and the flesh and blood of the cow has been decomposed and piled up on the ground like clods. At this time, I stood by with a knife and looked at it. I wiped it with satisfaction and put it away. "

Wen Huijun said, "Wonderful! I listened to my words and learned the way of keeping in good health. "