Hot pot bottom material formula

Ingredients: 250g duck feet? 200 grams of beef? 200 grams of pork? Duck intestines 150g? 200 grams of soybean sprouts? Mushrooms 150g vermicelli 150g? Spinach 100g? Pleurotus ostreatus 100g? 300 grams of wax gourd? 250g tripe? Niuhuanghou 100g

T: 500g of ground chicken? 500 grams of pork chop 500 grams of pig bones? Ginger 25g? Pork 100g? 75 grams of chicken breast

Seasoning: 5 grams of salt? 2 grams of monosodium glutamate? 20 grams of cooking wine.

Making steps of clear soup hot pot bottom material

1, soup

Wash chicken, ribs and pork bones, add boiling water, boil bleeding water, remove and wash with clear water. Put it in a pot, add 3000 grams of water, bring it to a boil with high fire, skim off the floating foam, and then stew it with low fire. Scoop out 300 grams of stewed soup and let it cool.

Chop the chicken breast and clean pork lean separately, and disperse with100g fresh soup, and boil the rest fresh soup on the fire.

2, material processing

Wash the hairy belly, tear off the fascia, cut into sections, remove slices and wash with water. Niuhuang throat blisters, tearing the membrane and opening the strip. Beef and pork are sliced horizontally. Rub duck intestines repeatedly with salt to remove mucus, wash them with clear water, turn out one side of the oil, scrape off the oil with the square head of bamboo chopsticks, quickly scald them with boiling water, and take them out and cut them into sections for later use. Wash duck feet and remove rough skin. Peel and slice wax gourd. Wash and drain all kinds of vegetables. Put the above materials and seasonings into a plate and put them around the hot pot.

3. Duck feet can be cooked in the pot first when eating. Prepare a dish with sesame oil, garlic paste, salt and monosodium glutamate. Eat meat first, then be vegetarian, and scald your food at will.

chafing dish

Practice of beef bone soup hot pot bottom material

1. Chop the beef bones into small pieces, wash them, put them in a cold water pot, and skim off the blood foam after the water boils (generally 3-4 times).

2. Pour the bone soup into the pressure cooker, add 1 ginger, 1-2 onions, drop a few drops of vinegar, and cook according to your own taste.

Tip: In the pot where the beef bones are stewed, the water should be added at one time, not in the middle; Don't put salt in the stew, add it when you eat it.

Method for making mutton offal clear soup hot pot bottom material

1. Buy foreign mixed soup in the supermarket for later use.

2. Add water to the pot. After the water boils, add mutton, mutton offal and sheep bones, and scoop out floating foam with high fire. Then add Radix Angelicae Dahuricae, Longan, Fructus Tsaoko, Pericarpium Citri Tangerinae, Semen Armeniacae Amarum, etc. , and add minced onion and ginger, and cook for more than 1 hour.

3. When eating, take the mutton and mutton offal cooked in the soup pot and chop them into bowls, then serve the mutton soup with minced garlic and spicy oil.

Tips for bottom material of broth hot pot

The key to making clear soup hot pot bottom material is excellent raw materials and fine working procedures. All kinds of main ingredients of hot pot bottom material should be sliced evenly and have the same thickness; Add clear soup and edible salt halfway through eating hot pot.

chafing dish

Sam sun pot bottom

Food preparation

Ham 100g, chicken 100g, Pleurotus ostreatus half a catty, Chinese cabbage 1 catty, salt, lard, pepper, monosodium glutamate, ginger and onion.

Method step

1. Tear Pleurotus ostreatus into pieces and slice ham and chicken for later use;

2. Set fire to the wok, add lard and heat it to 50%, then add Pleurotus eryngii and stir-fry the cabbage;

3. Then add chicken, ham, salt and monosodium glutamate, add onion, and add chicken soup to boil to form a base.

Three-bone matrix

Food preparation

300g of pig bonzi bone, 300g of ox bonzi bone, 0/00g of chicken claw bone, 0/0g of ginger/kloc, 30g of medlar, jujube, pepper, salt, 30g of green onion and 0/5g of monosodium glutamate/kloc.

Method step

1, pig bonzi bone and cow bonzi bone are washed and broken, chicken feet are washed, ginger is mashed, and onion is tied;

2. Blanch the bones of pig, cow and chicken in water, put them into a clear soup pot, and add soy sauce, onion and cooking wine;

3. After the fire is boiled, turn to low fire and boil the soup to be milky white, and then remove the slag to get fresh soup;

4. Then add chicken essence and monosodium glutamate, and put red dates and peppers into the pot.