Mutton soup is a kind of health soup that people like to drink most in winter. It is a delicious food based on today's mutton, which can nourish and strengthen the body and improve the cold resistance of the body. However, there are many things to pay attention to when cooking mutton soup. The most important thing is to put mutton cold water into the pot.
First of all, mutton soup is cooked in cold water.
Mutton soup is cooked with cold water, which is the most correct way. After washing the mutton, put it in a pot and blanch it with cold water. Add an appropriate amount of onion and ginger and boil it slowly with low heat. All the floating foam on the water surface should be removed. After all the floating foam is fished out, the onion and ginger can be cooked with cooking wine, and the mutton in the pot can be soft and rotten after being mixed with low fire for about two hours. At this time, you can put the right amount of yam slices or add the right amount.
Second, only water can be heated in the middle of mutton soup.
When cooking mutton soup, you should put enough water, but some people are always not sure about the amount of water, and they will find that there is less and less water in the process of cooking mutton soup, so they want to add more water. But when adding water, you must heat the water, not add cold water. Adding cold water will affect the meat quality and taste of mutton and lose the nutrition of mutton soup, but heating water will not happen.
Third, white radish mutton soup is the best.
Mutton soup should be cooked in cold water. When cooking mutton soup, it is best to mix with appropriate white radish, which can be cut into large pieces and cooked with mutton. This can make the white radish absorb the smell of mutton and make the prepared mutton soup taste better. In addition, white radish mutton soup is more easily digested and absorbed by human body, which plays an important role in promoting digestion, nourishing the body and improving the body's disease resistance. After the mutton soup is ready, you can add a small amount of coriander powder to improve the taste.