The treasures in the mountains are still everywhere, but some resources are overexploited and there is a shortage. The more valuable things are, the more sought after. But not all rare goods are very popular. There are still some things in the mountains that only the older generation are familiar with. Those things have not been damaged because they have not been paid attention to, and they are quite rich.
In the mountains of our hometown, there is a rare treasure, which used to be the life-saving food for the poor in our countryside. Now people's living conditions are good, but they have forgotten. But this rare product is the best soup now, which is rare in the south. It is said that they have sold 50 yuan a catty in the south, and the demand is not decreasing. Today, we will give you an introduction so that you can get to know each other well.
Smilax glabra is a common plant in mountainous areas. When I was a child, I often saw people digging. When I have no money to eat, I dig some for food. I didn't know it before. I don't know what it is at all. All I know is that this weed can be used to satisfy hunger.
Smilax glabra is an interesting plant. Like kudzu vine, it likes to climb on the eaves of other plants or people, but it is more common in hillsides and Woods. Just cut off the branches and dig its roots when you dig. This plant has been dug before, and people who have lived in the countryside should have some impressions. Even if I don't know its name, I should have seen this kind of thing.
In summer, Smilax glabra will grow some fruits, but no one has eaten this kind of fruit, but the black fruit is very attractive, but its value lies in its roots, so people usually take its roots home when digging. In the past, the understanding of Smilax glabra was limited to being a life-saving food, and I didn't know what value Smilax glabra had.
In fact, Smilax glabra is still a Chinese herbal medicine, and it is also a good ingredient with high health care value. The old people in the village often say that the soup is the best if it is stewed with Smilax glabra. Judging from the nutritional value of Smilax glabra, Smilax glabra is a plant rich in protein and various nutritional elements. No wonder people cooked it before.
In addition, the author also learned that Smilax glabra is still a good Chinese herbal medicine. According to historical records, we know from Compendium of Materia Medica that Smilax glabra has high medicinal value, and its original words are Smilax glabra, which is divided into dividend and white, and white is used as medicine. Many ancient medical works have recorded the efficacy of Smilax glabra, which shows its great value.
As for how much medicinal value it has, I think it's enough for everyone to have a brief understanding, knowing that Smilax glabra is also a precious Chinese herbal medicine. At present, the value of Smilax glabra mainly lies in making soup. Due to the humid climate and environment in the south, southerners like to make soup to get rid of dampness, among which Smilax glabra is a good raw material for making soup and is very popular in the south.
Finally, popularize Smilax glabra. People who don't know how to eat must not try easily. Smilax glabra can be used to make tea or cook. The most common way to eat Smilax glabra here is to stew pig's trotters with Smilax glabra, which is the best dish. Do you know Smilax glabra? Welcome to leave a message to talk about your opinion!