Many people cook porridge. 1 Beigua millet porridge: Wash the Beigua (the skin can also be eaten) and cut into small pieces. Of course, it should not be too small. When cooking porridge, when the rice is almost cooked, put the melon into the pot and cook it together. Boil 10 minutes and it will be cooked. Take a small piece and taste it. When it's cooked, you can drink beigua millet porridge. 2 Steamed North Melon: Wash the North Melon (the skin can also be eaten), then cut into pieces and steam in the pot. It will be cooked in about 20 minutes, especially sweet. If fried, shred it, then put some lean meat in it to fry tomatoes, a cantaloupe or cucumber (half and half is enough). Practice: 1. Slice tomatoes and cantaloupes or cucumbers, wash whitebait and break eggs. 2. Put the corn flour into the egg liquid and stir it into a paste. 3. Add small whitebait, shredded tomatoes and shredded melons and mix well. 4. Pour a little oil into the pot (just cover the bottom of the pot, not too much) and heat it. 5. Put a spoonful of "Thousand Silk Paste" in a rice spoon, pour it into the pot, smooth it a little, then put another spoonful, then add an appropriate amount of water and cooking wine (the amount of water is: 1 egg and 65443. Add an appropriate amount of oil to the pot, heat it to 60% oil on medium heat, gently pour in the egg liquid, and stir with a shovel. After the egg liquid is solidified, take it out for later use. 4. Add a small amount of oil to the pot, heat and put the cut cantaloupe into the pot and stir fry. 5.2. Wash the wax gourd, shred it, chop it slightly, sprinkle some salt, and take out the soup. 3. Mix eggs with shredded pumpkin, add a handful of dried shrimps, thirteen spices, salt, soy sauce and chicken essence to make stuffing. 4. Bao jiaozi, you should know. 5. Cooking, eating ... 1, first heat the oil, add the star anise and pepper to stir-fry until fragrant, then add the meat, add the chopped green onion when the meat changes color, stir-fry for a while, then pour the sliced or blocky pumpkin, stir-fry for a few times, evenly dip in the oil, then pour in the right amount of soy sauce, add the right amount of salt to stir-fry until fragrant, and then take it out of the pot, which is sweet and delicious.