In the Notice on Further Standardizing the Health Care Products Market issued by the Ministry of Health in March 2002, it was clearly stipulated that Fructus Arctii and Fructus Arctii root were two of the 82 health care products specified by the state. Pharmacopoeia such as Dictionary of Modern Chinese Medicine and China Dictionary of Chinese Medicine summarize the pharmacological effects of burdock into three aspects: first, it can promote growth; Second, there are substances that inhibit tumor growth; Third, it has antibacterial and antifungal effects.
The main function of burdock root is to dispel wind, dissipate heat, detoxify and reduce swelling. Can be used for treating dizziness, tinnitus, deafness and blurred vision caused by wind-heat common cold, cough, pharyngalgia, constipation and wind-fire disorder. It can also be used for external treatment of wind-heat toxin swelling, toothache, gingival swelling and pain, carbuncle swelling and malignant sores. In fact, burdock root, as a blindly traditional Chinese medicine, has been recorded in detail in ancient medical documents such as Compendium of Materia Medica, Bielu of Famous Doctors, Theory of Medicinal Properties, Newly Revised Materia Medica, Compendium of Materia Medica, Classification of Materia Medica, China Medicinal Diet and so on.
Burdock is a kind of vegetable, which looks like yam and is long. In the past, China people didn't eat much, while Japanese people ate a lot. They think it has a particularly good health care function, and even give it a name? Oriental ginseng? Actually, burdock originated in China.
Chinese medicine uses burdock seeds as medicine, called burdock seeds, to treat sore throat. Burdock also has this effect. When tonsils are red and swollen, fresh burdock can be washed and juiced to reduce swelling.
Burdock is a kind of vegetable with strong health care function, which has the effect of clearing blood and expelling toxin, contains substances that inhibit tumor growth and can fight cancer. The laxative effect of burdock is immediate, and it is suitable for regulating dry stool and constipation caused by stomach heat and excess fire.
Why is it called burdock? Oriental ginseng? ? Burdock is an ancient dual-purpose food in China, which was called by Li Shizhen in Ming Dynasty. Is it good for people to cut seedlings and wash vegetables, take roots and cook them, and expose them to make preserved fruits? . Is there a detailed record in Compendium of Materia Medica? The twelve meridians, get rid of the five zang-organs evil spirits? . Famous doctors don't record their names? Long-term service, light fit, anti-aging . Su Song Song once described burdock like this: Leaves as long as taro, but as brown as grape stones, and shells as small and prickly as chestnuts? ,? People with big roots are especially beneficial to cooking. .
Al, a world-renowned nutrition and health care expert? In his book Anti-aging Classic, Dr. M described it this way: Burdock roots are deeply loved by people all over the world. It is a mild and nutritious herb, which can help the body keep in good working condition. Burdock can be eaten every day without any side effects, and it can restore the balance of various systems in the body.
Why is burdock a healthy vegetable? Burdock has the most plant fiber content and is called root vegetable? The richest man. Its carotene content ranks second among vegetables, which is 150 times higher than that of carrots. It can promote blood circulation, remove gastrointestinal waste, facilitate defecation, lower cholesterol and reduce the accumulation of toxins and waste in the body, thus achieving the purpose of losing weight.
Burdock can clean up blood waste, promote the metabolism of cells in the body, prevent aging and make the skin beautiful and delicate, which is known as? Nature's best blood cleaner? . The water-soluble dietary fiber in burdock is sticky and slippery, which can wrap food, slow down the absorption rate of sugar and prevent the blood sugar from soaring after meals.
The function of burdock The fiber of burdock can promote the peristalsis of large intestine, help defecation, lower cholesterol in the body, reduce the accumulation of toxins and wastes in the body, and achieve the effects of preventing stroke and preventing and treating gastric cancer and uterine cancer. Western medicine believes that it not only has pharmacological effects such as diuresis, digestion, expectoration and diarrhea, but also is used for diet therapy of constipation, hypertension and hypercholesterolemia.
The water-insoluble dietary fiber in burdock is very chewy, which can make you unconsciously slow down your eating speed, and you will feel full if you eat only a little. In addition, lignin, one of the water-insoluble fibers of burdock, not only has anti-cancer effect, but also can reduce cholesterol and achieve the effect of preventing sub-health.