Fu tea belongs to the six tea families, and it is the most distinctive variety of black tea, which belongs to post-fermented tea and fully fermented tea. People in Xianyang, Shaanxi Province invented a special kind of tea, namely Fu tea.

Named for its utility similar to Smilax glabra. Fu tea is the earliest pressed tea in China, and it is also the most complicated, oldest and oldest bulk tea product. According to historical records, Shaanxi is the birthplace of Fuzhuan tea.

Extended data

The function of drinking Fuzhuan tea:

1, supplement dietary nutrition

Black tea is rich in vitamins, minerals, protein, amino acids, sugars and other nutrients. For people who lack vegetables and fruits in their diet, drinking Anhua black tea in moderation for a long time will help to supplement various vitamins, minerals and other nutrients.

2. Help digestion

Black tea contains a lot of caffeine, which can stimulate the stomach and increase the secretion of gastric juice, thus increasing appetite and helping digestion. Friends who like to eat meat may wish to drink more Anhua black tea, which will help to relieve greasy and help digestion.

3, delay aging

Drinking black tea regularly has the effects of anti-oxidation and delaying cell aging. Mainly because Anhua black tea is rich in antioxidants and has the function of scavenging free radicals.

Baidu Encyclopedia-China Fu Cha