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Autumn is an important season for drinking soup for health. Which soups are suitable for autumn?
In fact, it is easy for southerners to accept the behavior of eating soup, because southerners have such behavior three times a day, while northerners, especially northeastern people, absolutely do not.

I have lived for more than 30 years and never said that my parents cooked soup at home. Even when I eat in a restaurant, no one will order soup, which is directly related to the climate and living habits of our two places.

Southerners like to drink soup because the humidity in the south is heavier, which is much heavier than that in the north in any season, so drinking soup is also a way to remove moisture.

Of course, the humidity is slightly lower in autumn, but we still need to drink more soup to get rid of the moisture, because the moisture stays in our bodies for too long, such as some soup of melon ribs and lily, which has a very good effect of getting rid of the moisture.

Moreover, these substances are completely blended together, and the taste is also very suitable for the taste of the public. Ribs can make the soup richer, and melon and lily can dilute the greasy ribs. Even if you eat this soup, you can drink two bowls. There is also a kind of soup, which is very nourishing, and that is tremella and medlar mutton soup.

Mutton can make a fire, so it can eliminate the moisture in our body. We can eat more mutton in the wet season, but remember to put more ginger in the soup, because ginger has the same effect. But one thing we should know is that it is best not to eat glutinous rice and drink rice wine when the humidity is heavy, especially when our bodies are hot and humid. Because these two kinds of food will have adverse effects when it is hot and humid.