Ingredients: 200g glutinous rice, 50g coix seed, 30g millet and 30g mung bean.

Accessories: grapes, peaches, watermelons, lychees, cantaloupes and rock sugar.

The practice of fruit barley porridge:

1. Soak rice in a pot for 2 hours.

2, into the pot for an hour.

Step 3 prepare fruit.

4. After the porridge is cooked, add rock sugar and stir to dissolve.

5. Peel grapes and litchi, dice watermelon and melon, and dice litchi.

6. Put it in porridge, mix well and boil.

7. finished products.