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How to cook an old hen stewed by Wu Ye God?
1. Wash the Wuyeshen bubble and replace the knife with small pieces; Chop black-bone chicken into small pieces;

2. Boil the water and add the chicken to remove the fishy smell; Take it out and rinse it with cold water;

3. Put all the ingredients into the pot, add 3 times of water, simmer 1 hour, add salt and cook for half an hour.

Hint: Wu Ye Shen, alias Gynostemma pentaphyllum, Gynostemma pentaphyllum, Gynostemma pentaphyllum, Bitter Medicine, Sweet Tea Rattan, Gospel Grass, Gongluo Pot Bottom, etc., is known as the second ginseng and South ginseng because it contains ginseng soap with exactly the same nutritional components as ginseng. It contains 65 kinds of soaps, sugars, amino acids, vitamins B, C, E and rich trace elements, especially potassium and calcium. It has the effects of resisting oxidation and promoting cell regeneration, and can delay the aging and degeneration of functions. Has antitussive, expectorant, anti-inflammatory, detoxicating and immunity enhancing effects. Can be used for preventing and treating adrenal cortex atrophy caused by glucocorticoid. For patients with hypertension and diabetes, it will have an excellent improvement effect, and can promote appetite and restore vision: drinking it while it is hot can dispel cold, relieve cough and eliminate phlegm, and treat tracheitis. The effect of enhancing immunity of Panax quinquefolium is not only comparable to that of Panax ginseng, but also contains Gynostemma pentaphyllum soap, which is not available in Panax ginseng, so there will be no side effects of taking Panax ginseng excessively, and it is a health drink suitable for all seasons. The cooking methods of Panax quinquefolius are mainly soup, fried and cold. Usually, pork bones, ribs and chicken are the main ingredients to make soup. The number depends on the size of the cooker or the number of people eating. Borrow other people's pictures to explain.