Homemade yogurt generally contains few additives, which is very suitable for babies. This article will introduce the method of making homemade yogurt to help parents better provide healthy food for their babies.

Prepare raw materials

Prepare a clean bowl first, and then scald it with boiling water for disinfection. Then pour the fresh milk, cream and fine sugar into the bowl, then put the water in the pot and heat it to about 80 degrees, turn off the fire, and sit the bowl with fresh milk, cream and fine sugar in hot water to dissolve the raw materials so as not to foam too much. Then add bacteria powder and continue to stir evenly.

fermentative process

Then blanch the yogurt bottle with hot water for disinfection, and then air-dry. Add the evenly stirred yogurt. You can put it in the oven for fermentation, just twist the temperature to 50 degrees, and then wait about 10 hour to see if it solidifies. If it is solidified, it can be given to the baby.

Moderate consumption

Homemade yogurt generally contains few additives, which is very suitable for babies. But don't let the baby eat too much at a time. If the baby eats a lot of yogurt, it may cause stomach upset. Compared with the baby, it is too small, and the gastrointestinal digestion is slower than that of adults. Therefore, it is best to give the baby the right amount of yogurt. If yogurt has been refrigerated, don't give it to your baby immediately, which may easily cause your baby's diarrhea.