The certificate needed to open a bakery says the certificate needed to open a bakery. What I'm telling you here is actually not as simple as everyone thinks. As long as you are patient, you can do it well. The required primary certificate is 1. Health business license, 2. Industrial and commercial business license. Tax registration certificate.
The first step: the industrial and commercial procedures that need to be handled. The newly opened baking shop should be registered with the local competent industrial and commercial bureau, which will make a decision on whether to approve the registration within 30 days after receiving the application. After the industrial and commercial registration is approved, a business license shall be issued to the enterprise as a legal person, and a business license shall be issued to the enterprise with legal person fee or the branch of an independent accounting enterprise. Before obtaining the business license, it is not allowed to carry out business activities in the name of the bakery, and the date of issuance of the business license is the date of establishment of the bakery.
Step 2: Apply for a health permit. After receiving the industrial and commercial registration certificate from the industrial and commercial bureau, you should first apply for a health permit at the competent health and epidemic prevention station where the baking shop is located, and the health and epidemic prevention station will send staff to the baking shop for inspection. Certificates needed to open a bakery
Step 3: Go through the environmental protection examination and approval. Environmental protection approval is handled by the local environmental protection authority, and the main approval items are: noise and sewage discharge. Baking shop operators should provide the location plan of the baking shop, and mark the surrounding environment and the use nature of adjacent buildings, and the competent environmental protection bureau will send personnel to conduct on-site inspection. After passing the inspection, the competent department of environmental protection shall include it in the application for enterprise registration? Opinions of relevant departments? Column, sign? Agree to start a business , and affix the official seal.
How can a bakery apply for a hygiene license? Order of application:
Declare drawings (and prepare required materials at the same time)? Review drawings and related materials? On-site acceptance? Application materials after passing the qualification? 10 working days to get the hygiene license.
Two, the application materials required to apply for a health permit:
1. The floor plan of the bakery production and business operation place, indicating the scale (ratio: 1: 100), indoor functional rooms and basic elements (area, name, facility name and quantity), which can be drawn by hand or computer.
2 proof of the use of the production and business premises (house property certificate, lease agreement);
3. Qualification certificate of the legal representative or person in charge (resolution of the board of directors, articles of association or employment documents);
4. Schematic diagram of the address and orientation of the production and business operation place: the direction, street name and the relationship between the location of the production and business operation place and the surrounding buildings and adjacent units shall be indicated;
5. Training certificate of legal person or person in charge;
6, product formula, production process flow chart and description, product packaging materials, labels, instructions samples;
7. Hygienic inspection report of baked products or trial production samples (annual inspection report obtained by the health administrative department at or above the county level) and product implementation standards (including enterprise standards);
8, bakery health management organization and system information;
9. Laboratory settings (including: laboratory scale, instruments and equipment, laboratory personnel qualification certificates) and detectable items (inspection indicators and items for each batch and number of days);
10. application for hygiene license: the full name or legal abbreviation of the applicant should be filled in, and the official seal should be affixed (the name is the same as that of the business license applicant, and the individual does not affix the seal), and the address, usable area, hygiene facilities, etc. of the applicant should be filled in in detail according to the actual situation, and the scope and type of production and operation should be filled in. Nothing? Fill in the words;
1 1. Application for health examination of construction project: project category? Fill in the column of new construction, reconstruction, expansion and continuation, but leave it blank. Nothing? Fill in the words;
12, the entrusted processing food also needs to submit the entrusted processing contract and the entrusted processing enterprise hygiene license, and the entrusted processing enterprise hygiene license project should include new products with the same process as the entrusted processing products;
13. Bakeries that produce and process nutritious meals for students also need to provide the following information:
(1) The basis and standard for making students' nutritious meals;
(2) Reasonable nutritional information of students' nutritious meals: design and calculation data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalent, vitamin B 1, vitamin B2 and vitamin C of students' nutritious meals, and preparation of recipes according to ingredients calculated by nutritional components;
(3) Reasonable cooking and measures to prevent nutrient loss;
(four) management measures to ensure the health and safety of students' nutritious meals and the food sample retention system;
(5) Bakeries that produce and operate nutritious meals for students should provide enterprise standards, and the food packaging should indicate the name of the factory, the address, the minimum content of main nutrients, the packaging time and the food time limit;
(6) Nutrition staff information (nutritionist qualification certificate);
14. A copy of the Notice of Pre-approval of Enterprise Name or a copy of the Industrial and Commercial Business License obtained by the applicant in the administrative department for industry and commerce;
15. Other information deemed necessary by the health administrative department.