It is reported that Hiroyuki Fukuhara, general manager from Japan, said that the biggest feature of Tamura Kimchi is that it is pickled with apple vinegar, amino acids and glucose, and it is a healthy kimchi that emphasizes natural health. Pickled vegetables are generally pickled with salt, vinegar and soy sauce, which is not good for human health. The kimchi in Tamura House is produced in Hokkaido, the least polluted place in Japan. It is preserved with natural ingredients such as apple vinegar, which is healthy and safe, and provides nutrients needed by the human body. Tamura House in Japan has 230 kinds of ingredients to choose from. Because we don't know the tastes of consumers in South Taiwan Province Province, we are currently introducing 19 kinds, including the perfect kelp with eight immortals.
Wang, CEO of Taiwan Province Tamura House, said that in addition to pickles bags, there are exquisite gift boxes of pickled plum, orchid and bamboo, which are the best accompanying gifts for friends, relatives and business people, and can be delivered to your door all over Taiwan Province. It is worth mentioning that Japanese kimchi is not only served with rice, porridge and wine, but also invited Tamura House in Taiwan Province Province to prepare 6 sauced sketches and 5 sauced rice for the opening ceremony. In addition to snacks, they are also good companions for big dishes.
Health-preserving soup is the most commonly used method in traditional Chinese medicine diet therapy, which is simple and very effective. The practice of ke