Lamb Kebabs

Mutton skewers are the most common barbecue snacks and must-eat classics, but now many barbecue stalls pretend to be mutton with other animal meat, and the authentic ones are hard to eat.

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Roast chicken wings

Chicken wings with pickled peppers are also a common snack on barbecue, which is suitable for friends who like to eat chicken. You can also have some roasted chicken feet, which is especially delicious.

three

Grilled squid

Squid can be cooked on iron plate or roasted. As long as it is properly deodorized, it tastes good. Generally speaking, grilled squid is easy to harden when eaten hot, but it tastes bad when eaten cold.

four

Grilled eggplant

Baked eggplant is definitely a classic of barbecue snacks. Sliced eggplant, squashed with iron net, sprinkled with various seasonings, and began to roast garlic, which was surprisingly delicious.

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Roasted mushrooms

Roasted mushrooms have a light taste in barbecue and are suitable for people who like vegetarian food. It is also good for the skin, not greasy and not easy to gain weight.

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Roasted garlic

People with heavy tastes must like roasted garlic. Although garlic is pungent, it has its own garlic flavor after barbecue and is not greasy after eating.

seven

Roasted scallop

This is a kind of little seafood, the price is a little more expensive. Garlic is usually put in it. Many stores will treat frozen scallop meat as fresh scallops on scallops, which is worthy of attention.

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Roasted Pleurotus ostreatus

Pleurotus ostreatus has a good taste, which is heavier than Lentinus edodes and Flammulina velutipes. It is more textured when chewed, and it is not particularly bad, which is in line with most people's tastes.