1, spinach

Autumn is a transitional stage from high temperature in summer to cold in winter. At this time, the temperature changes greatly day and night, and the overall trend is gradually decreasing. Spinach can be planted all year round, but mainly in autumn, because spinach tastes better and has higher nutrients at this time.

2.cabbage

The price of cabbage in autumn will be much more expensive than usual. This is because the cabbage that has experienced autumn frost will be more delicious and sweet, and the taste is good but not astringent. Cabbage likes to grow and develop in cold climate. Chinese cabbage planted in autumn grows faster and matures faster, and the large temperature difference between day and night is also beneficial to the formation of nutrients in Chinese cabbage.

3. Chrysanthemum morifolium

Chrysanthemums are very common in daily life. The stems and leaves of this vegetable have a faint fragrance, which is difficult for other vegetables to have. It is a semi-hardy vegetable. In the autumn with cold climate and low temperature, it will grow rapidly and accumulate a lot of nutrients. Therefore, it is more suitable to plant chrysanthemums in autumn.

4. Little carrots

Radish is a common vegetable regardless of region and cuisine. It has a large population to eat and can be planted and harvested all year round. There are different kinds of radishes, such as autumn and winter radishes, winter and spring radishes and summer and autumn radishes. Radish planted in autumn has the best taste and nutritional value, and the highest price.