How to make sea cucumber and crucian carp soup?

We all know that sea cucumber is very beneficial to health, and many people like to drink sea cucumber soup very much. There are many ways to make sea cucumber soup, with different ingredients and different tastes. The most common soup is sea cucumber and crucian bean curd soup. We all know the efficacy of sea cucumber. Grass carp is a seafood, and eating freshwater fish is beneficial to the development of human body and brain. Let's discuss how to make tofu soup with sea cucumber and crucian carp.

Burn the sea cucumber with strong but not strong fire until the skin is crisp, scrape off the black coke layer with a knife to see dark red, then soak it in cold water for 2 days, and cook it after the ginseng is steamed soft. Boil for 5 minutes for the first time, take out the intestines and residues, rinse with cold water, and separate soft and hard. Soak in cold water until soft, then cook hard, and repeat several times until all are boiling and sour. Soak for 4-5 hours before use.

Cut the sea cucumber into pieces of paper with a groove knife, and cut the onion into 3 cm pieces.

Put animal oil in the pot, bring it to a boil, open it with a shovel, and fry the fish a little. Fry the fish until the color fades, put the fish and sea cucumber into a porcelain pot, pour in 2 bowls of water, add ginger, bring to a boil with high fire and stew for 20 minutes with low fire. Season the cooked sea cucumber and fish soup with edible salt, and finally sprinkle with chopped green onion. Well, a sea cucumber and crucian bean curd soup is ready. The method of this soup of sea cucumber and crucian carp is very simple. This soup has been used by pregnant women for many years to nourish, preserve health and promote lactation.

Traditional Chinese medicine believes that sea cucumber is salty and warm, deeply rooted in the four meridians of human heart, kidney, spleen and liver, and has the functions of tonifying kidney, replenishing essence, benefiting qi, nourishing blood and moistening lung. Modern science believes that patients with hypertension, arteriosclerosis, coronary heart disease and other symptoms often eat sea cucumber, and the effect is good. As far as well-known brands are concerned, the two best sea cucumber brands in China are Beijing Tongrentang and its Fulinmen.

The above is the method of making tofu soup with sea cucumber and crucian carp. I don't know if you still remember. Pot friends who are interested can try it according to the above process. It is worth mentioning that there are many ways to make sea cucumber soup. Everyone can upgrade or disassemble the raw materials and make their own sea cucumber soup after knowing the production method.