Simple home-cooked soup has 10 methods. Soup is very important in the health care of China people, especially some soups with nourishing and health care functions, but it takes a lot of time to cook soup. Let's make some simple soups for convenience. Here's how to make 10 simple home-cooked soup.

10 How to make simple home-cooked soup 1 Hot and sour soup

Ingredients: Tofu, a piece of Flammulina velutipes, a handful of pickled fungus, several mushrooms, 3 carrots and 20g shredded pork.

Half a onion, shredded ginger, a little coriander, a balsamic vinegar, a tablespoon of soy sauce, half a spoonful of pepper, an appropriate amount of salt, an appropriate amount of monosodium glutamate (not allowed), a little sesame oil, a little starch and an appropriate amount of egg liquid.

Hot and sour soup is made by cutting tofu into strips and scalding it with boiling water. Tear off the Flammulina velutipes one by one, mix chopped parsley with chopped green onion, shredded mushrooms, carrots, fungus, meat and ginger, put them in a bowl, add balsamic vinegar, 2 starch and water, and stir well. 3 egg liquid, white pepper, salt and monosodium glutamate are ready! Stir-fry meat, shiitake mushrooms and onion ginger in hot oil, then add water, add tofu, Flammulina velutipes, shiitake mushrooms, fungus and carrots, cook for two minutes, and add old vinegar, soy sauce, salt and monosodium glutamate to taste! Boil the starch with water again, and finally add the egg liquid. Sprinkle coriander out of the pot! Perfect!

Seafood mushroom tofu soup

Ingredients: egg 1 tender tofu, half a slice of seafood mushroom 1, fresh onion and a little bacon.

Method of seafood mushroom tofu soup 1 Prepare ingredients: seafood mushroom, half a box of tofu and eggs, spread 2 eggs into skins, roll them up and shred them, pour them into an oil pan, stir fry with two cloves of garlic, 4 add tofu, egg skins and bacon strips to the seafood mushroom tofu soup, add boiling water, soy sauce, salt and oyster sauce in step 45, and cook for five or six minutes, 6.

Tomato and fish ball soup

Ingredients: tomato, 2 fish balls, 8 potatoes, 1 carrot, half green pepper, half mushroom, 3 corn kernels, 30g onion, 10g onion, 2 garlic cloves, 3 tomato sauces, 60g soy sauce, 15g sugar and 5g salt.

The method of tomato fish ball soup is to cook tomatoes in boiling water for 2 minutes, peel them and cut them into cubes. Potatoes, green peppers, mushrooms and carrots are also cut into small cubes. Heat the soup pot with a little oil, add onion and garlic slices until fragrant, add diced tomatoes and stir-fry to get juice, then add potatoes, green peppers, mushrooms and carrots and stir-fry for 1 min.

Add 1 tbsp of light soy sauce, add appropriate amount of water, add 4 tbsp of tomato sauce, 1 teaspoon of salt and 1 teaspoon of sugar, and stir well. After boiling, add fish balls and corn kernels. When the fish balls are boiled until they float, turn off the fire and take out the pot. It is very delicious to drink directly as soup, or to mix it with rice as toppings.

Chaoshan beef meatball soup

Ingredients: beef balls 1 kg radish, half celery, 2 salt 1 spoon.

Chaoshan beef meatball soup is made by peeling and dicing white radish, putting it in a pressure cooker and boiling it with half a pot of water for 20 minutes. The amount of water depends on your own control. Put as many bowls as you want. Because white radish will produce moisture during cooking, the moisture in the pot will not decrease. After the white radish soup is cooked, add beef balls and cook for 10 minutes, add salt and celery. The soup is very sweet, so it can be eaten directly in a bowl, or it can be cooked together with kway teow, rice noodles and noodles.

White gourd clam soup (Chaoshan)

Ingredients: wax gourd, clam half a catty, pickled Chaoshan vegetables 1, onion/celery, salt, pepper and shrimp (optional).

The method of melon clam soup (Chaoshan) is to add water and salt to the clams and spit sand, and wash them for later use; Any variety will do. Eat whatever you buy. ) Peel the wax gourd, wash it and cut it into pieces of moderate thickness. Slice the pickled vegetables and cut the onion into chopped green onion. Add a little oil to the pot, add dried shrimps and pickled mustard tuber, stir-fry until fragrant, and then add wax gourd and stir-fry simply. Pour a proper amount of boiling water until the wax gourd is soft (translucent), and pour in the clam and cook until the shell is open. Season with salt and pepper before serving, sprinkle with chopped green onion/celery, and the melon clam soup is finished.

Vegetables, loofah and slippery broth

Ingredients: loofah, 2 pigs with meat in front, 2 tablespoons of cooking wine, 2 petals of sweet potato starch with ginger and garlic, and cooked lard.

The method of loofah slippery soup is to put the pork in front of the pig, which is tender and has a small amount of oil tendon and sweet potato starch. Cooked and smooth meat tastes tender and tastes better than pure lean meat. Fresh loofah is peeled, washed and cut into slightly thick slices. Add fine Jiang Mo, minced garlic, cooking wine, appropriate amount of salt and homemade sweet potato starch, and dilute with appropriate amount of water.

And put in the right amount of cooked lard, which is a little too much today. Add the cooked slippery meat, and after the slippery meat is set, turn to high heat and boil. Add the sliced loofah, and the loofah can be cooked and served.

Fresh and thick carp soup

Ingredients: carp 1 onion, two slices of ginger, three slices of cooking wine, 2 tablespoons (about 15g), and a little salt.

Fresh and thick carp soup is made of bearded carp. Take the carp packed by the stall owner back and wash it. The blood in the fish must be cleaned up, otherwise it is easy to smell fishy. Wipe the pan with a piece of fresh ginger before cooking. When frying, don't stick a kitchen towel to dry the water on the fish and let it dry for a while. If there is no kitchen paper towel, pat some dry starch or dry flour. When there is water in the pot, it is easy to spill oil, and the fish will be cut into several mouths obliquely. After frying, the fish in the hot pot will be fried into two golden sides.

Put the onion and ginger in boiling water (it must be boiling water), which is a little more than the water in the picture. Without fish, add two spoonfuls of cooking wine to medium heat for ten minutes, and then medium heat for 15 minutes. When it's almost cooked, you can add some white mushrooms and tofu, and then throw a few dishes in at will. Even the vegetables don't need to be boiled, then put them in a covered bowl with some coriander, white pepper and a little salt. Most of the time, I only put a little salt. Fish soup is boiled for less than half an hour, and the fish will run out of firewood. Take it out and pour it with soy sauce and eat it directly.

Le Qing soup

Ingredients: 250g duck eggs, two pig tongues, 1 small intestine, half horseshoe, 8 lean pigs,100g salt, 2g monosodium glutamate, 2-3g pepper, 20g chopped green onion, 2 spoonfuls of sweet potato starch and 5 drops of sesame oil.

Mushroom Sam sun soup

Ingredients: Pleurotus eryngii, a handful of eggs, 2 shrimps, 6 to 8 wheat dishes, 2 slices of ginger and 2 slices of salt.

Mushroom soup is made by frying eggs, shrimps and mushrooms for a while, adding eggs, water and salt, and finally adding some wheat dishes.

White radish crucian carp soup

Ingredients: crucian carp, 2 radishes, 1 ginger, 1 shallot, 1 pepper, 2 eggs, 2 salts and oil.

The practice of two small crucian carp soup with white radish, please ask the boss to help deal with it. Take it back, wash it, make three cuts on both sides of the back with a knife, then add a spoonful of salt to catch it evenly and marinate it for 10 minute. Wash white radish, peel and shred. Mash a small piece of ginger, only take leaves from the onion, and cut the chopped green onion into sections. Prepare two eggs for poached eggs, or don't put them in. Add oil to the hot pot, beat in two eggs and fry them into poached eggs for later use. The fish drained the water slightly with kitchen paper.

Continue to heat the pan and add oil. When the oil is hot enough, put the fish down. Fry in medium and small fire until the fish is basically shaped, then shake the pan. Fry until golden, turn over and fry until golden on both sides. Turn on a big fire and pour in boiling water (boiling water, boiling water). Pour more boiling water, it will evaporate faster when it is boiled. The soup suddenly turned white ~ put the ginger in, continue to cook on high heat, and cook for about 6 minutes. Don't flip the fish casually when cooking, or the shark fin will fall into the soup if it is cooked too badly.

Add a little white pepper and cook for five minutes. Add shredded radish and poached eggs, bring to a boil with high fire, and then keep it on medium fire for about 10 minutes. Season with a little salt and add chopped green onion. Sister said it was delicious, the fish soup was very thick, and radish and fish complemented each other. That fish still tastes sweet. If you don't want to eat fish, you can cook the fried fish in soup packets for a long time.

10 method of simple home-cooked soup 2. Egg, mushroom and leek soup

Ingredients: 2 eggs, 5 mushrooms, 50g leek, 15g vegetable oil, salt, monosodium glutamate and 500g broth.

Exercise:

1, set the pot on fire, heat it with oil, add the eggs and fry them with slow fire until cooked, and put them into the soup pot.

2. After the mushrooms are soaked in warm water, the stems are removed, washed, cut into filaments, cooked in boiling water and put into a soup bowl; Wash leek, cut into pieces, blanch and put in a big soup bowl.

3. Put the soup pot on the fire and add the broth and salt; After the soup is boiled, season it with monosodium glutamate and pour it into the soup bowl.

Second, bamboo shoots and egg soup

Ingredients: egg 100g, bamboo shoots 40g, tremella 20g, chicken breast 100g, rape heart 100g Seasoning: 6g salt, 6g cooking wine and 3g pepper.

Practice: 1, bamboo shoots, tremella (tremella) soaked in water;

2. Cut off the head and tail of bamboo shoots;

3. Cherokee, shred, blanch, pick up and drain;

4. Wash and dry the chicken breast, slice it and marinate it for a while;

5. Wash the cabbage and cut it about 2 inches long;

6. Boil 100g soup, add all the ingredients to cook until cooked, scoop it up, put it in a soup basin, thicken the fresh soup in the pot with wet starch, and pour it on the materials.

Third, tomato and egg soup

Ingredients: red tomatoes 1 ~ 2, eggs 1, chopped green onion 1 tablespoon seasoning: appropriate amount of broth, a little salt and a few drops of sesame oil;

1. Wash tomatoes, peel them, cut them into thin slices, put them in broth with twice the water, and cook for 10 minute.

2. When the soup is boiling, mix in the beaten egg liquid, sprinkle with chopped green onion, add salt to taste, and drop a few drops of sesame oil before cooking.

Four, seaweed egg soup

Ingredients: 30g laver, 4 eggs, 50g shrimp skin, a little water and monosodium glutamate, 5g chopped green onion, 30g rice wine, 50g oil, broth 1 bowl.

Method:

1. Wash laver, soak until soft, blanch with boiling water, and squeeze dry for later use.

2. Beat the eggs into a bowl, add a little salt and mix well. Soak shrimp in wine 10 minute.

3, oil pan, fried shrimp, add soup, seaweed to boil.

4. Season with salt, monosodium glutamate and chopped green onion, and pour in the egg mixture and mix well.

Five, hot and sour egg soup

Ingredients: tofu 1, auricularia auricula 5, lean meat 1, mustard tuber 1, onion 1, ginger 1, egg 1, tomato 1, 2 spoons of balsamic vinegar, and salt 650.

Exercise:

1, clean the lean meat and cut it into filaments, add wine and salt, and add a little corn flour to wake it up for 5 minutes.

2. Wash and shred auricularia auricula, mustard tuber, onion and ginger, blanch tomatoes with hot water 1 min, then peel and remove seeds and shred.

3. Shred the tofu, beat the eggs evenly, beat the balsamic vinegar, sugar, soy sauce and pepper into juice, and beat the corn flour into gouache.

4. Heat the pan and add oil to the bean paste. Stir-fry until fragrant red. Add shredded pork and stir-fry until the meat turns white. Add 2 cups of water to the original pot, add shredded ginger and auricularia auricula, add shredded tofu, shredded mustard tuber, soy sauce and shredded pork after boiling, add shredded tomato when cooking again, add water to make a paste, then add shredded onion, slide into the egg liquid and stir gently to make the egg liquid filiform.

Six, corn and egg soup

Ingredients: 1 or 2 eggs, 1 corn, fresh and tender, threshed and cooked in a pot.

Practice: Cook the corn in boiling water first, put a little salt, then put a little, otherwise it will dilute the sweetness of the corn. Beat the eggs into a bowl and mix well. Add a little cooking wine to remove the fishy smell of eggs. Stir well. When the corn floats, pour the eggs into the clear water corn, stir a few times and pour a little oil on it. Turn off the fire at once, corn and eggs will get old if cooked for a long time. It would be better if there is a little chopped green onion, and it is best to put some coriander to match the color.

Seven, clam egg soup

Ingredients: 2 eggs, 250g clams, 25g water-sprouted bamboo shoots, and appropriate amounts of cooking wine, salt and monosodium glutamate.

Method:

1, put water in the pot to boil, add clams to boil, take out clams, gut them, wash them, clarify the water in the pot and pour them out for later use.

2, clam water into the pot, add bamboo shoots, salt, cooking wine, boil, add clam meat. Pour in the egg mixture and season with monosodium glutamate.

Eight, shredded radish and egg soup

Ingredients: egg100g, white radish 200g. Seasoning: sesame oil 10g, salt 3g, monosodium glutamate 1g, vegetable oil 15g, garlic 5g, onion 5g and starch 5g.

Exercise:

1, radish washed and shredded; Chop onions;

2. Chop garlic and cut into pieces;

3. Pour vegetable oil into the wok, stir-fry garlic with 70% heat, stir-fry shredded radish slightly, add water and boil for 5 minutes, then pour in egg liquid;

4. Season and thicken, drizzle with sesame oil and sprinkle with chopped green onion.

Nine, Luffa Egg Flower Soup

Ingredients: 480 grams of loofah and 200 grams of eggs. Seasoning: 40g of soybean oil, 3g of salt, 2g of monosodium glutamate and 5g of onion.

prepare

1. Scrape the skin of the loofah, cut it into diamond-shaped pieces, beat the eggs into a bowl, mix well with bamboo chopsticks and add salt;

2. In the wok, scoop in the soybean oil and heat it to 40%, pour in the egg liquid, spread it into an egg cake, and fry both sides on low heat until golden brown;

3. Put it in a bowl and replace it with small pieces. Put the pot on the fire. Add soybean oil to wok and heat. Add chopped green onion and stir-fry until soft. Add loofah and cook for about 5 minutes.

4. Add the egg pieces and stew for 3 minutes. When the soup turns white, add salt and monosodium glutamate and put it into the soup basin.

Ten, fermented jujube egg soup

Ingredients: 3 tbsps of fermented grains, eggs 1 piece, 3 tbsps of rock sugar, red dates1piece, and 400cc of water.

Exercise:

1. Seasoning: Boil water, add fermented grains and red dates and cook for about 15 minutes. Finally, add rock sugar and boil again.

2. Beat eggs: After the eggs are beaten evenly, stir them evenly after taking out the pot and turn off the fire. Wine in the material is the source of aroma, while red dates and rock sugar make the sweetness richer. Sweet wine is fragrant and warm at the entrance.

10 simple home-cooked soup method 3 medlar pig miscellaneous soup

Pig liver should be fresh and clean, and the cooked soup will be delicious, without peculiar smell and foul smell.

Wash the leaves of Lycium barbarum, take them out, slice ginger, and cut chives into chopped green onion for later use. Wash and slice pork, add proper amount of salt, and marinate with oil, pepper and starch ginger for later use.

The next step is to treat the pig liver. If the pig liver is not handled properly, the whole soup will stink. First, cut the pork liver into thin slices, put a spoonful of salt and starch and knead it repeatedly, then rinse it with clear water for about one minute until the water becomes clear and transparent, so that the blood foam and odor in the pork liver can be cleaned up. Clean pork liver is marinated with salt and pepper and ginger slices for later use.

Boil the water in the pot, put a little oil after the water is boiled, and then put the lean pork liver into the pot one after another. Boil the water and add the washed leaves of Lycium barbarum.

After all the ingredients are put in, start seasoning, add a spoonful of oil consumption and salt, stir well, add chopped green onion, and you can go out of the pot and plate!

Pig liver lean meat supplements iron and blood

Lycium barbarum and Qing Ye liver can improve eyesight, antioxidation and aging. It's really refreshing to take a sip in summer. The pork liver is tender and smooth, and it's not old at all. Because pork liver is very clean, even if there is no cooking wine, it has no taste at all!