Oyster, also known as oyster, has the highest zinc content among all foods (every 100g oyster, excluding the weight of shell, contains 87. 1% water and 7 1.2mg zinc, and is rich in protein zinc, so it is a good food for zinc supplementation. You can often eat oysters or protein zinc to supplement zinc. It belongs to the family Oyster, namely oyster and related animals, and is a kind of marine shell. Suitable for oyster culture in subtropical and tropical coastal areas, widely distributed in China. Oysters can be produced from the Yalu River in the north to the coast of Hainan Island in the south. Oysters are soft-shelled parasitic animals, especially those produced in the freshwater border of Yu Xian.

The traditional artificial oyster culture area in China is called oyster pond or oyster pond. Stone oysters are born with stones, and bamboo oysters are inserted in the bamboo seaside to become floating fields, also known as oyster ponds. Remarks: Oyster, a mollusk, has two shells, one is small and flat, the other is big and bulging, and the shell surface is uneven. Meat can be eaten and oyster sauce can be made. Meat, shell and oil can be used as medicine, also called oysters or oysters.

Correlation of medicinal materials

Personality and taste

Tropism of nature and taste: salty and slightly cold. Liver, gallbladder and kidney meridians entered.

Function: calming the liver and calming the wind; Nourishing yin medicine

Calcined Oyster: It has strong astringent and acid-removing effects, and can be used to treat stomachache and gastric acid.

Oysters: Take the upper part and take the lower part to cure dizziness, loose stool.

efficacy

The acidic extract of oyster can inhibit poliovirus in vivo and reduce the mortality of infected mice.

The aphrodisiac oyster is also the love of Casanova's life. The secret that this guy can walk around a dozen beautiful women a day may be attributed to his swallowing 40 oysters raw every day. The beauty of oysters lies in their freshness, so those "it's best to cook for more than 5 minutes before eating" are basically "safety fallacies" that don't understand food and are unrealistic. The best oysters in the world are produced in Europe, North America and Japan. If you don't have enough money to eat in these reliable and hygienic places, you can only endure diarrhea, vomiting and nausea. Now the aquaculture environment and the ocean are suffering from industrial pollution. Oysters, like their bodies, are a pollution recycling station.

Folding processing method

1. Oysters: Wash, dry and crush.

2. Calcined oysters: put the washed oysters on smokeless fire and calcine them to grayish white, take them out, let them cool and crush them.

Folding eating method

Contraindications: Long-term use of this product is likely to cause constipation and indigestion, and it is forbidden for those who are prone to bleeding. Long-term use will lead to blood loss in the heart, and it is difficult to stop bleeding. To stop bleeding, Panax notoginseng is needed, so it is said that this medicine is very strong, and it is generally best not to use it.

Sexual taste: salty; Slightly cold.

Oyster near the river, oyster long, oyster shell in Dalian Bay and oyster dense scales.

Usage and dosage: oral: decocted, 15 ~ 30g, decocted first; I still took the pills and dispersed them. External use: appropriate amount, grinding, drying or smearing.

Storage method: Store in a dry place.

Source: Chinese materia medica

working methods

Oyster soup

Soak the dried oysters in hot water, and when the soup in the pot boils, put them in and cook them. Dried oysters are easy to cook [5] and can't be eaten for long. Of course, the soup here can be adjusted according to the tastes of yourself and your family. When we make soup, we usually use some other ingredients to match it. For example, we can cook dried oysters with shredded carrots or things like cabbage and eggs.

Fried eggs with dried oysters.

Prepare an appropriate amount of eggs and dried oysters, preferably with leeks; Blanch the dried oysters with boiling water, open the eggs, put them together with the dried oysters, add chopped leeks and add seasonings and mix well; Then put the vegetable oil into the pot. When the oil is ready, slowly pour the mixture into the oil pan with a spoon, then stir-fry it a little, turn it over and eat it when it is cooked.

Oyster porridge

You can cook dried oysters with rice to make oyster porridge. The practice of oyster porridge is still quite casual. It's up to you to decide what flavor you like, what you like to add, whether the oysters are dried more or less, and so on. However, it should be noted that the dried oysters are tender and easier to cook than rice, so wait until the porridge rice blooms, and then put the dried oysters and related seasonings into the pot to cook.

Identification method

identification point

The main characteristics of oysters, oysters near the river and oysters in Dalian Bay are: the body length of oysters can reach 35cm, the scales are thick and layered, the cross section is white, and the taste is slightly salty; However, the oysters near the river are mostly round or oval, and the scales are homomorphic and annular, and they are layered; Oysters in Dalian Bay are triangular, with slightly hard scales and waves. The three shapes are very different and easy to distinguish.

Drug application identification

1. keel and oyster have similar functions, and are often used to treat dizziness, palpitation, insomnia, various physical weakness and spondylolisthesis. However, the keel is good at calming the heart and calming the nerves, so it can't be used both hard and soft, and the effect of benefiting yin is not as good as that of oysters, so it is rarely used by people with yin deficiency and fever; Oysters are salty, soft and hard, and are often used to treat scrofula, excessive phlegm and hypochondriac swelling and pain.

2. Oyster and concha Haliotidis are both shellfish, which have the function of calming the liver and suppressing yang, and can be used for dizziness caused by yin deficiency and yang hyperactivity. However, oyster has a strong function of benefiting yin and controlling yang, and has good functions of softening and resolving hard mass, convergence and astringency; Concha Haliotidis is good at benefiting yin and improving eyesight.

Related recipes

Oyster omelet

Preparation of ingredients:

Ingredients: oyster: 30g；; Eggs; 1; Sweet potato powder: 30g

Accessories: Nostoc flagelliforme

Seasoning: salad oil: a little; Tomato sauce: appropriate amount; Sweet and spicy sauce: moderate amount

Practical details:

1. Wash oysters with running water for later use; Stir the sweet potato oyster omelet starch with 60 grams of water and set aside; Wash Mao Mao dishes, then cut off the roots, leaving leaves, and cut into thick shreds.

2. Put a little oil in the pot, heat and shake the bottom of the pot, pour in the sweet potato powder and shake the pot to make the powder spread evenly in the pot; Add the oysters to the starch and fry for about 2 minutes on low heat.

3. After the extra-large and sweet potato paste are cooked for seven or eight times, add the vegetables and fry for dozens of seconds. Beat an egg on the surface and spread it evenly on the vegetables with a shovel.

4. Carefully turn the bottom of the cake, fry the oysters with a spatula, and then take them out. When eating, it can be served with sweet and spicy sauce or ketchup (the sweet and spicy sauce prepared by general stores is sold outside, and ordinary sweet and spicy sauce or ketchup can be used instead at home).

Cooking skills:

1, you must use sweet potato starch to make oyster omelet;

2. Turn it carefully to prevent the sweet potato starch from sticking together;

3, it is best to eat with sweet and spicy sauce, and you can eat with ketchup if you are afraid of spicy;

You can buy oysters in the stall selling shellfish in the vegetable market. If you want to be fresher and fatter, you can go to Jinjiang Aquatic Products Market to choose.

5, when out of the pot, you can put the plate in the pot and buckle it out without destroying the shape.

Settle a young wife/mistress in a golden house

Preparation of ingredients:

Ingredients: 4 eggs; Oysters; 30

Seasoning: salad oil: appropriate amount; Salt: 4 grams; Onion: 5g; Black pepper: 1 teaspoon

Practical details:

1. Wash the oysters for later use.

2. Break the eggs and stir.

3. Pour the washed oysters into the egg mixture and add chopped green onion.

4. Put two teaspoons of salt, about 4 grams.

5. Put a spoonful of black pepper.

6. Stir all the ingredients evenly

7. Pour the oil into the pot and heat it to 80% heat, then pour in the egg liquid.

8. Stir-fry until the eggs and oysters agglomerate, and then take out the pot.

Stewed sauerkraut with oyster.

Food preparation

Sauerkraut 1kg, fresh oyster meat 500g, pork leg meat 800 g, star anise 1, pepper 1 teaspoon, Spanish olive oil 2 teaspoons, bone soup 1kg, salt 1 teaspoon. (Spanish olive oil, because it is rich in unsaturated fatty acids, can add points to the taste, but it is different. In addition, olive oil also has good nutritional value and dietotherapy characteristics.

manufacturing method

[3] 1, prepare raw materials.

2. Add oil, star anise and pepper powder to the pot and medium heat.

3. Add the sliced meat and stir fry until the meat turns white.

4. Add shredded sauerkraut and stir fry for 2 minutes.

5. Add bone soup and boil over high heat. Add oysters and boil again.

6. Turn to slow fire 15 minutes. Finally, season with salt.