The old duck is cool, and it has the effects of nourishing the yang of the five internal organs, clearing away the heat of deficiency and fatigue, enriching blood and promoting blood circulation, nourishing the stomach and promoting fluid production.

Materials?

Half an old duck

Fresh Chinese caterpillar fungus flower 100g

4 or 5 slices of ginger

Lycium barbarum

Proper amount of salt

How to make Cordyceps Duck Soup?

Wash the old duck and cut it into large pieces.

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The old duck put cold water into the pot and added a proper amount of cooking wine to blanch it. Rinse it twice with clear water after blanching.

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Blanch the old duck, put it in a saucepan, add ginger slices and appropriate amount of water, bring it to a boil with high fire, and simmer for 1.5 hours.

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Wash Cordyceps for later use.

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1.5 hours later, add washed Cordyceps sinensis, continue stewing for 40 minutes, and then add washed Lycium barbarum and salt to taste.