Jujube is sweet in taste and warm in nature, which can replenish middle energizer, nourish blood and promote fluid production. They all say that "three dates a day keeps the beauty from getting old". Using jujube as steamed bread is not only a staple food but also a health care, especially suitable for women and the weak.

material

Ingredients: 50g brown sugar, 80g red dates and 500g flour;

Accessories: 250g of clear water, 5g of high-sugar resistant instant yeast powder.

Brown sugar and red jujube steamed bread

1

Brown sugar is easy to agglomerate, so it should be ground evenly with a spoon.

2

red

Peeling jujube;

three

Pour all the red dates, brown sugar and clear water into a mixing cup and beat them into fine jujube paste water with a cooking machine;

four

Pour jujube paste water into a kneading basin,

Adding yeast powder for full dissolution, then adding flour,

Knead into smooth dough, cover with plastic wrap and ferment;

five

When the dough is fermented to twice the size, take it out;

six

Gently press the dough to exhaust, cut it into several equal parts, and knead it several times one by one to form a circle;

seven

Put it in a steamer, cover it, let it stand for about 20 minutes, put it in cold water, boil it with strong fire, steam it in the steamer for about 20 minutes, and adjust the time according to the size of steamed bread;

eight

Don't boil the pot immediately after turning off the fire, let it stand for 5 minutes before opening the lid.

skill

When making steamed bread, because a certain amount of brown sugar and jujube paste were added, I baked it with high-sugar resistant instant yeast powder, and the dough fermentation effect was better than that of ordinary steamed bread yeast powder.