Rice wine is a fermented food, so it also belongs to what Chinese medicine calls hair growth food. Excessive consumption can help yang to generate wind, especially for pregnant women, stroke, coronary heart disease, hypertension, epilepsy, hepatitis and other patients. After taking rice wine, stroke patients will have the disadvantages of hyperactivity of yang and deficiency of yin. Many hypertensive patients also report dizziness, aggravated headache and increased blood pressure after taking rice wine. There is also a description in the Collection of Medicinal Liquor that "people with yin deficiency and excessive fire should not take it". Therefore, taking glutinous rice wine must be determined by people, and it must not be eaten blindly because it is nutritious, which is counterproductive.