1, Betis Betis
Betis olive oil started from 19 14, and was produced by Torres ylibeles (S.A.). 1924, Torres and Lee Baerreis were awarded the Royal Spanish Oil Supplier by King Alfonso XIII of Spain for the excellent quality of Betis olive oil.
2. Li Pin/Ibali
Olives are usually picked in winter in Spain. Every year 1 1 to the next year 1 is the best time to pick olive fruit. At this time, the pickers of extra virgin olive oil in Li Pin will choose the varieties of white leaves and piccard olives, and adopt advanced mechanized picking technology to pick them. All fresh olives that will not fall to the ground will be selected as raw materials.
3. Li Duo
Since its establishment 20 years ago, the group has been providing safe, healthy and nutritious food to consumers all over the world. At present, its sunflower oil series products such as "Li Duo" sunflower oil and "Happy Day" sunflower oil are exported to Southeast Asia, Europe and America, and have developed into the first brand of sunflower oil products in the Chinese world.
4. A Gerye branch
First of all, it represents the place of origin. High-quality olive oil is made by squeezing high-quality olive fruit. Secondly, it should be noted that olive oil originated from a land with a long history and ancient civilization. Let consumers eat nutritious and high-quality olive oil, and wish them health and longevity like Argo heroes.
5.Olivia Oliveira
65,438+0,000% were collected from Italian high-quality olive varieties. After careful screening by many people, the first batch of olive oil was extracted by cold pressing within 24 hours. Extremely natural and fresh, Didi is rich in olive gold nutrition, bringing you the original fresh enjoyment of Italy and letting you appreciate the top maple leaves in Italy.
Extended data
Matters needing attention in olive oil storage
1, stored at low temperature and constant temperature
Extra virgin olive oil is fruit juice oil, which is made by cold pressing at low temperature. It is rich in vitamins and squalene polyphenols. It is easy to decompose at high temperature, so it should be avoided to store in high temperature environment, and it should not be placed in heating, floor heating and stove. It is most appropriate to keep the ambient temperature at 19℃ and place it in a cool place.
2, oxygen preservation
Extra virgin olive oil is rich in physiologically active substances and easy to be oxidized. Conditional oil plants all use nitrogen storage. After eating at home, remember to tighten the bottle cap and put it in the freezer to avoid oxidation reaction.